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| NUTRITIONAL COMPOSITION AND SENSORY PROPERTIES OF BEEF SAUSAGES PREPARED USING PEARL MILLET (Pennisetum glaucum) FLOUR AS EXTENDER | 2036 |
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| January 2026 | February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | July 2026 | |
|---|---|---|---|---|---|---|---|
| NUTRITIONAL COMPOSITION AND SENSORY PROPERTIES OF BEEF SAUSAGES PREPARED USING PEARL MILLET (Pennisetum glaucum) FLOUR AS EXTENDER | 46 | 35 | 66 | 45 | 66 | 52 | 21 |
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| NUTRITIONAL COMPOSITION AND SENSORY PROPERTIES OF BEES SAUSAGES PREPARED USING PEARL MILLET AS EXTENDER.pdf | 918 |
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