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| NUTRITIONAL COMPOSITION AND SENSORY PROPERTIES OF BEEF SAUSAGES PREPARED USING PEARL MILLET (Pennisetum glaucum) FLOUR AS EXTENDER | 1605 |
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| April 2025 | May 2025 | June 2025 | July 2025 | August 2025 | September 2025 | October 2025 | |
|---|---|---|---|---|---|---|---|
| NUTRITIONAL COMPOSITION AND SENSORY PROPERTIES OF BEEF SAUSAGES PREPARED USING PEARL MILLET (Pennisetum glaucum) FLOUR AS EXTENDER | 17 | 12 | 12 | 50 | 49 | 57 | 56 |
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| NUTRITIONAL COMPOSITION AND SENSORY PROPERTIES OF BEES SAUSAGES PREPARED USING PEARL MILLET AS EXTENDER.pdf | 823 |
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