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| NUTRITIONAL COMPOSITION AND SENSORY PROPERTIES OF BEEF SAUSAGES PREPARED USING PEARL MILLET (Pennisetum glaucum) FLOUR AS EXTENDER | 1438 |
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| January 2025 | February 2025 | March 2025 | April 2025 | May 2025 | June 2025 | July 2025 | |
|---|---|---|---|---|---|---|---|
| NUTRITIONAL COMPOSITION AND SENSORY PROPERTIES OF BEEF SAUSAGES PREPARED USING PEARL MILLET (Pennisetum glaucum) FLOUR AS EXTENDER | 25 | 39 | 29 | 17 | 12 | 12 | 45 |
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| NUTRITIONAL COMPOSITION AND SENSORY PROPERTIES OF BEES SAUSAGES PREPARED USING PEARL MILLET AS EXTENDER.pdf | 798 |
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