Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/2623
Full metadata record
DC FieldValueLanguage
dc.contributor.authorIssahaku, Gazali-
dc.contributor.authorAbdulai, Awudu-
dc.date.accessioned2020-06-01T14:32:50Z-
dc.date.available2020-06-01T14:32:50Z-
dc.date.issued2019-
dc.identifier.issn2040-5804-
dc.identifier.urihttp://hdl.handle.net/123456789/2623-
dc.description.abstractWe examine the factors that influence farmers’ decisions to adopt climate-smart practices and how adoption affects food and nutrition security in Ghana, using an endogenous switching regression approach to account for selectivity bias. The results show that adoption positively and significantly impacts food and nutrition security. The impacts of adoption are greater in the lower quantiles of the distributions of food and nutrition security, an indication of the potential role of adoption in reducing poverty among poor households. Policy efforts that seek to improve farmers’ access to machinery and extension services may enhance the adoption of climate-smart practices.en_US
dc.language.isoenen_US
dc.publisherOxford University Pressen_US
dc.relation.ispartofseriesVol 0;Issue 0-
dc.subjectClimate-smart practicesen_US
dc.subjectFood securityen_US
dc.subjectNutrition securityen_US
dc.subjectEndogenous switching regressionen_US
dc.subjectQuantile treatment effectsen_US
dc.titleCAN FARM HOUSEHOLDS IMPROVE FOOD AND NUTRITION SECURITY THROUGH ADOPTION OF CLIMATE-SMART PRACTICES? EMPIRICAL EVIDENCE FROM NORTHERN GHANAen_US
dc.typeArticleen_US
Appears in Collections:School of Applied Economics and Management Sciences



Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.