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Results 201-210 of 2044 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2009EFFECTIVENESS OF MORINGA OLEIFERA SEED AS COAGULANT FOR WATER PURIFICATIONAmagloh, F. K.; Benang, A.
2015CROSS-SECTIONAL STUDY OF IMPROVED SANITARY FACILITIES’ AVAILABILITY IN AN URBAN SETTING OF GHANATampah-Naah, A. M.; N-Yelkabong, A.
2013DETERMINANTS OF EXCLUSIVE BREASTFEEDING AMONG MOTHERS IN GHANA: A CROSS-SECTIONAL STUDYTampah-Naah, A. M.; Kumi-Kyereme, A.
2011A HOUSEHOLD-LEVEL SWEET POTATO-BASED INFANT FOOD TO COMPLEMENT VITAMIN A SUPPLEMENTATION INITIATIVESAmagloh, F. K.; Hardacre, A.; Mutukumira, A. N.; Weber, J. L.; Brough, L.; Coad, J.
2009EFFECT OF ACETYLATION AND CARBOXYLATION ON SOME PHYSICOCHEMICAL PROPERTIES OF CASSAVA STARCHESBarimah, J.; Amankwah, E. A.; Oldham, J. H.; Amagloh, F. K.
2012THE EFFECT OF COWPEA (Vigna unguiculata) FLOUR AS AN EXTENDER ON THE PHYSICO-CHEMICAL PROPERTIES OF BEEF AND HAM BURGERSTeye, G. A.; Teye, M.; Boamah, G.
2013EFFECT OF DAWADAWA (PARKIA BIGLOBOSA) AS A SPICE ON SENSORY AND NUTRITIONAL QUALITIES OF MEAT PRODUCTS: – A PRELIMINARY STUDYTeye, G. A.; Taame, F.; Bonsu, K. O.; Teye, M.
2016VARIETY AND PHOSPHATE FERTILIZER DOSE EFFECT ON NUTRIENT COMPOSITION, IN VITRO DIGESTIBILITY AND FEEDING VALUE OF COWPEA HAULMAnsah, T.; Algma, H. A.; Dei, H. K.
2015ASSESSMENT OF FORMALDEHYDE LEVELS IN LOCAL AND IMPORTED FRESH FISH IN GHANA: A CASE STUDY IN THE TAMALE METROPOLIS OF GHANASaba, C.S.K.; Atayure, S. I.; Adzitey, F.
2016PARTNERSHIP FOR DEVELOPMENT THE CASE OF SAVELUGU MUNICIPAL ASSEMBLY AND WORLD VISION GHANAYakubu, C.; Sulemana, A. A

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