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Results 191-200 of 2044 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2015PREVALENCE OF ESCHERICHIA COLI AND SHIGA TOXIN PRODUCING ESCHERICHIA COLI IN CATTLE FAECES AND RAW COW MILK SOLD IN THE TAMALE METROPOLIS, GHANASaba, C. K. S.; Yankey, E.; Adzitey, F.
2015ASSESSMENT OF THE MICROBIAL QUALITY OF LOCALLY PRODUCED MEAT (BEEF AND PORK) IN BOLGATANGA MUNICIPAL OF GHANAAnachinaba, I. A.; Adzitey, F.; Teye, G. A.
2012EFFECTS OF DIETARY PATTERNS ON THE NUTRITIONAL STATUS OF UPPER PRIMARY SCHOOL CHILDREN IN TAMALE METROPOLISAdamu, A.; Adjei, G. N. K.; Kubuga, C. K.
2011THE USE OF SWEET POTATO (IPOMOEA BATATAS) STARCH AS BINDER IN BEEF AND PORK FRANKFURTER-TYPE SAUSAGESTeye, M.; Teye, G. A.
2011PRE AND POST-SLAUGHTER ANIMAL HANDLING BY BUTCHERS IN THE BAWKU MUNICIPALITY OF THE UPPER EAST REGION OF GHANAAdzitey, F.; Teye, G. A.; Dinko, M. M.
2015THE URBAN SOLID WASTE MANAGEMENT CONUNDRUM IN GHANA: WILL IT EVER END?Owusu-Sekyere, E.; Bagah, D. A.; Quansah, J. Y. D.
2011EFFECTS OF RAW FALSE YAM (ICACINA OLIVIFORMIS) SEED MEAL IN BROILER RATIONS, ON CARCASS YIELD AND EATING QUALITIES OF THE MEATTeye, G. A.; Coffie, M.; Teye, M.
2015POTENTIALS OF SODOM APPLE (CALOTROPIS PROCERA) EXTRACT AS A COAGULANT TO SUBSTITUTE ALUM IN SOY CHEESE PRODUCTION IN GHANAChikpah, S. K.; Teye, M.; Annor, J. A. F.; Teye, G. A.
2015CONSUMPTION AND DRINKING FREQUENCY OF ALCOHOLIC BEVERAGE AMONG WOMEN IN GHANA: A CROSS-SECTIONAL STUDYTampah-Naah, A. M.; Amoah, S. T.
2013EFFECTS OF MORINGA (MORINGA OLEIFERA) LEAF POWDER AND DAWADAWA (PARKIA BIGLOBOSA), ON SENSORY CHARACTERISTICS AND NUTRITIONAL QUALITY OF FRANKFURTER-TYPE SAUSAGES – A PRELIMINARY STUDY.Teye, G. A.; Baffoe, F.; Teye, M.

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