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| SENSORY AND NUTRITIONAL QUALITIES OF BEEF AND FRANKFURTER SAUSAGES USING SWEET POTATO PUREE AS EXTENDER | 2506 |
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| January 2026 | February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | July 2026 | |
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| SENSORY AND NUTRITIONAL QUALITIES OF BEEF AND FRANKFURTER SAUSAGES USING SWEET POTATO PUREE AS EXTENDER | 38 | 34 | 46 | 49 | 43 | 34 | 17 |
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