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| INFLUENCE OF DIETARY OILS AND PROTEIN LEVEL ON PORK QUALITY. 1. EFFECTS ON MUSCLE FATTY ACID COMPOSITION, CARCASS, MEAT AND EATING QUALITY | 2632 |
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| INFLUENCE OF DIETARY OILS AND PROTEIN LEVEL ON PORK QUALITY. 1. EFFECTS ON MUSCLE FATTY ACID COMPOSITION, CARCASS, MEAT AND EATING QUALITY | 69 | 67 | 41 | 49 | 34 | 70 | 40 |
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