Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/2068
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dc.contributor.authorWandaat, Emmanual Yennumi-
dc.contributor.authorKugbe, Joseph Xorse-
dc.date.accessioned2018-10-15T09:54:16Z-
dc.date.available2018-10-15T09:54:16Z-
dc.date.issued2015-
dc.identifier.issn2321 – 1571-
dc.identifier.urihttp://hdl.handle.net/123456789/2068-
dc.description.abstractUrban Agriculture is crucial to the supply of food especially fresh vegetables in many urban areas across Sub Saharan Africa. It serves as a source of employment and income for many urban dwellers. In the Tano South District of Ghana, most urban farmers resort to the use of chemical pesticides in controlling insect pests that they face. This study assessed attitudes of urban farmers towards the use of pesticide, assess the threats they face by using pesticide and together with them, identify alternative ways of pest controlling. By employing convenience and purposive sampling techniques, 132 farmers and 5 other stakeholders were selected for data collection through participant observation, interviews and focus group discussions. Secondary data was used in the study. The use of chemical pesticides was found to be the sole means by which the farmers controlled pest. The farmers feel spraying with chemicals is not only effective; it is also the only viable option available to them at the moment. Even though they are aware of other pest control strategies such as Integrated Pest Management (IPM), they lacked in-depth knowledge about the principles of IPM and hence employ it to control pests. The use of pesticides poses serious health hazards to both farmers and consumers of fresh vegetables, in addition to the serious environmental damage it causes. The Tano South farmers reported health conditions such as dizziness, skin and nausea irritations are some health conditions reported by the farmers after spraying. Health issues arise through this is mainly due to the inappropriate handling and mixing of the chemicals as well as the non-use of personal protective clothing on the part of farmers during spraying. Pesticide residues on vegetables and other food products due to indiscriminate spraying also pose serious health threat to consumers and the environment. Even though the farmers rely only on pesticide as a way of controlling pest, they are willing to adopt sustainable pest control strategies such as IPM. However, they are calling for serious research and training on the part of government so that whatever alternative strategy introduced to them can be effective in controlling pest to facilitate adoption.en_US
dc.language.isoenen_US
dc.publisherAsian Journal of Agriculture and Food Sciencesen_US
dc.relation.ispartofseriesVol 3;Issue4-
dc.subjectPesticidesen_US
dc.subjectGhanaen_US
dc.subjectIntegrated pest managementen_US
dc.subjectUrban farmersen_US
dc.titlePESTICIDE MISUSE IN RURAL-URBAN AGRICULTURE: A CASE STUDY OF VEGETABLE PRODUCTION IN TANO SOUTH OF GHANAen_US
dc.typeArticleen_US
Appears in Collections:Faculty of Agriculture, Food and Consumer Sciences



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