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| EVALUATION OF PHYSICOCHEMICAL PROPERTIES OF JATROPHA CURCAS SEEDS FROM DIFFERENT PROVINCES OF GHANA, AND THE EFFECTS OF SPONTANEOUS SOLID STATE FERMENTATION ON THE CHEMICAL COMPOSITION OF THE SEED/KERNEL MEALS | 31 | 35 | 29 | 34 | 0 | 0 | 30 |
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| EVALUATION OF PHYSICOCHEMICAL PROPERTIES OF JATROPHA CURCAS SEEDS FROM DIFFERENT PROVINCES OF GHANA, AND THE EFFECTS OF SPONTANEOUS SOLID STATE FERMENTATION ON THE CHEMICAL COMPOSITION OF THE SEEDKERNEL M.pdf | 343 |
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