UDSspace
UDSspace preserves and enables easy and open access to online collection of student achievement, faculty research, and university archival material. This encompasses all types of digital content including text, images, moving images, mpegs and data sets UDS Online Database
Browsing by Author Zhang, J.
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Issue Date Title Author(s) 2019 APPROPRIATE AMMONIUM-NITRATE RATIO IMPROVES NUTRIENT ACCUMULATION AND FRUIT QUALITY IN PEPPER (CAPSICUM ANNUUM L.) Zhang, J. ; Lv, J. ; Dawuda, M. M. ; Xie, J. ; Yu, J. ; Li, J. ; Zhang, X. ; Tang, C. ; Wang, C. ; Gan, Y. 2016 SERUM FOLATE LEVELS AND FATALITY AMONG DIABETIC ADULTS: A 15-Y FOLLOW-UP STUDY OF A NATIONAL COHORT Afriyie-Gyawu, E. ; Ifebi, E. ; Ampofo-Yeboah, A. ; Kyte, B. ; Shrestha, S. ; Zhang, J. 2022 SMART FILMS FABRICATED FROM NATURAL PIGMENTS FOR MEASUREMENT OF TOTAL VOLATILE BASIC NITROGEN (TVB-N) CONTENT OF MEAT FOR FRESHNESS EVALUATION: A SYSTEMATIC REVIEW Tahir, H. E. ; Hashim, S. B. H. ; Mahunu, G. K. ; Arslan, M. ; Jiyong, S. ; Mariod, A.-B. A. ; Zhang, J. ; El-Seedi, H. R. ; Zhai, X. ; Musa, T. H. ; Xiaobo, Z. 2022 SMART FILMS OF CARBOHYDRATE-BASED/SUNFLOWER WAX/PURPLE CHINESE CABBAGE ANTHOCYANINS: A BIOMARKER OF CHICKEN FRESHNESS Hashim, S. B. H. ; Tahir, H. E. ; Lui, L. ; Zhang, J. ; Zhai, X. ; Mahdi, A. A. ; Ibrahim, N. A. ; Mahunu, G. K. ; Hassan, M. M. ; Xiaobo, Z. ; Jiyong, S.
