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Browsing by Author Teye, M.
Showing results 1 to 13 of 13
Issue Date Title Author(s) 2012 THE EFFECT OF COWPEA (Vigna unguiculata) FLOUR AS AN EXTENDER ON THE PHYSICO-CHEMICAL PROPERTIES OF BEEF AND HAM BURGERS Teye, G. A. ; Teye, M. ; Boamah, G. 2013 EFFECT OF DAWADAWA (PARKIA BIGLOBOSA) AS A SPICE ON SENSORY AND NUTRITIONAL QUALITIES OF MEAT PRODUCTS: – A PRELIMINARY STUDY Teye, G. A. ; Taame, F. ; Bonsu, K. O. ; Teye, M. 2013 EFFECT OF MORINGA (MORINGA OLEIFERA) LEAF POWDER AND SWEET BASIL (OCIMUM BASILICUM) LEAF PASTE ON SENSORY AND NUTRITIONAL QUALITIES OF BEEF AND HAM BURGERS – A PRELIMINARY STUDY Teye, G. A. ; Mustapha, F. B. ; Abu, A. ; Teye, M. 2011 EFFECT OF SOAKED AND DRIED FALSE YAM (lcacina Oliviformis) SEED MEAL ON CARCASS AND SENSORY CHARACTERISTICS OF BROILER CHICKEN Teye, G. A. ; Adua, E. A. ; Teye, M. 2012 EFFECTS OF EGG ALBUMEN AS BINDER ON YIELD AND SENSORY CHARACTERISTICS OF FRANKFURTER SAUSAGES Teye, M. ; Teye, G. A. ; Odoi, F. N. A. 2013 EFFECTS OF MORINGA (MORINGA OLEIFERA) LEAF POWDER AND DAWADAWA (PARKIA BIGLOBOSA), ON SENSORY CHARACTERISTICS AND NUTRITIONAL QUALITY OF FRANKFURTER-TYPE SAUSAGES – A PRELIMINARY STUDY. Teye, G. A. ; Baffoe, F. ; Teye, M. 2011 EFFECTS OF RAW FALSE YAM (ICACINA OLIVIFORMIS) SEED MEAL IN BROILER RATIONS, ON CARCASS YIELD AND EATING QUALITIES OF THE MEAT Teye, G. A. ; Coffie, M. ; Teye, M. 2014 EFFECTS OF REPLACING MAIZE WITH GRADED LEVELS OF BOILED MANGO KERNEL MEAL ON THE CARCASS AND SENSORY CHARACTERISTICS OF INDIGENOUS GUINEA FOWL (NUMIDA MELEAGRIS) MEAT Agbolosu, A.A. ; Teye, M. ; Adam, R.I. 2011 GROUNDNUT OIL IMPROVES TENDERNESS, JUICINESS AND CONSISTENCY OF BEEF SAUSAGES Teye, M. ; Teye, G. A. ; Odoi, F. N. A. 2012 THE POTENTIAL OF LOCALLY AVAILABLE INGREDIENTS AS BINDERS AND FAT REPLACERS IN THE FORMULATION OF COMMINUTED MEAT PRODUCTS Teye, M. 2012 THE POTENTIAL OF SOYA OIL AND EGG-YOLK AS SOURCES OF FAT IN BEEF SAUSAGES Teye, M. ; Teye, G. A. ; Odoi, F. N. A. 2015 POTENTIALS OF SODOM APPLE (CALOTROPIS PROCERA) EXTRACT AS A COAGULANT TO SUBSTITUTE ALUM IN SOY CHEESE PRODUCTION IN GHANA Chikpah, S. K. ; Teye, M. ; Annor, J. A. F. ; Teye, G. A. 2011 THE USE OF SWEET POTATO (IPOMOEA BATATAS) STARCH AS BINDER IN BEEF AND PORK FRANKFURTER-TYPE SAUSAGES Teye, M. ; Teye, G. A.
