| Issue Date | Title | Author(s) |
| 2020 | AUTHENTICATION OF THE GEOGRAPHICAL ORIGIN OF ROSELLE (hibiscus sabdariffa L) USING VARIOUS SPECTROSCOPIES: NIR, LOW-FIELD NMR AND FLUORESCENCE | Tahir, H. E.; Arslan, M.; Mahunu, G. K.; Mario, A. A.; Wen, Z.; Xiaobo, Z.; Xiaowei, H.; Jiyong, S.; El-Seedi, H. |
| 2012 | BASELINE STUDIES ON THE MARKETING OF AMARANTHUS IN TAMALE | Osei-Kwarteng, M.; Nyarko, G.; Mahunu, G. K. |
| 2012 | COMPARATIVE STUDIES OF SOIL CHARACTERISTICS IN SHEA PARKLANDS OF GHANA | Abubakari, A. H.; Nyarko, G.; Yidana, J. A.; Mahunu, G. K.; Abagale, F. K.; Quainoo, A.; Chimsah, F.; Avornyo, V. |
| 2016 | CONTROL OF OCHRATOXIN A-PRODUCING FUNGI IN GRAPE BERRY BY MICROBIAL ANTAGONISTS: A REVIEW | Zhang, H.; Apaliya, M. T.; Mahunu, G. K.; Chen, L.; Li, W. |
| 2013 | DETERMINATION OF BIOCHEMICAL COMPOSITION OF SABA SENEGALENSIS (SABA FRUIT) | Boamponsem, G. A.; Johnson, F. S.; Mahunu, G. K.; Awiniboya, S. F. |
| 2013 | DIVERSITY OF TREE SPECIES IN CULTIVATED AND FALLOW FIELDS WITHIN SHEA PARKLANDS OF GHANA | Chimsah, F. A.; Nyarko, G.; Yidana, J. A.; Abubakari, A-H.; Mahunu, G. K.; Abagale, F. K.; Quainoo, A. |
| 2013 | DYNAMICS OF GRAFT FORMATION IN FRUIT TREES: A REVIEW | Mahunu, G. K.; Osei-Kwarteng, M.; Quainoo, A. K. |
| 2016 | HENNA (LAWSONIA INERMIS): A NEGLECTED PLANT IN GHANA | Quainoo, A. K.; Gali, N. M.; Mahunu, G. K. |
| 2016 | IMPROVING THE BIOCONTROL EFFICACY OF PICHIA CARIBBICA WITH PHYTIC ACID AGAINST POSTHARVEST BLUE MOLD AND NATURAL DECAY IN APPLES | Mahunu, G. K.; Zhang, H.; Yang, Q.; Zhang, x.; Li, D.; Zhou, Y. |
| 2017 | OCHRATOXIN A-PRODUCING FUNGI IN GRAPES AND THEIR CONTROL BY BIOLOGICAL AGENTS - A REVIEW | Mahunu, G. K.; Apaliya, M. T.; Kwaw, E.; Quainoo, A. K. |
| 2015 | PRELIMINARY STUDIES ON THE EFFECT OF SHEA KERNEL SIZE ON SHEA BUTTER QUALITY | Abedin, A.; Abubakari, A. H.; Quainoo, A. K.; Chimsah, F. A.; Nyarko, G.; Mahunu, G. K.; Abagale, F. K.; Addai, G. |
| 2023 | QUALITY EVALUATION OF ORANGE-FLESHED SWEET POTATO-PINEAPPLE BLENDED JAM | Afoakwah, N. A.; Amagloh, F. K.; Mahunu, G. K.; Ayyub, S. W.; Tchabo, W.; Owusu-Ansah, P. |
| 2022 | SMART FILMS FABRICATED FROM NATURAL PIGMENTS FOR MEASUREMENT OF TOTAL VOLATILE BASIC NITROGEN (TVB-N) CONTENT OF MEAT FOR FRESHNESS EVALUATION: A SYSTEMATIC REVIEW | Tahir, H. E.; Hashim, S. B. H.; Mahunu, G. K.; Arslan, M.; Jiyong, S.; Mariod, A.-B. A.; Zhang, J.; El-Seedi, H. R.; Zhai, X.; Musa, T. H.; Xiaobo, Z. |
| 2022 | SMART FILMS OF CARBOHYDRATE-BASED/SUNFLOWER WAX/PURPLE CHINESE CABBAGE ANTHOCYANINS: A BIOMARKER OF CHICKEN FRESHNESS | Hashim, S. B. H.; Tahir, H. E.; Lui, L.; Zhang, J.; Zhai, X.; Mahdi, A. A.; Ibrahim, N. A.; Mahunu, G. K.; Hassan, M. M.; Xiaobo, Z.; Jiyong, S. |
| 2022 | TYPES OF INDIGENOUS VEGETABLES CONSUMED, PREPARATION, PREFERENCES AND PERCEIVED BENEFITS IN GHANA | Atuna, R. A.; Djah, J.; Achaglinkame, M. A.; Bakker, S.; Dari, L.; Osei‑Kwarteng, M.; Mahunu, G. K.; Koomen, I.; Amagloh, F. K. |
| 2021 | THE USE OF ANALYTICAL TECHNIQUES COUPLED WITH CHEMOMETRICS FOR TRACING THE GEOGRAPHICAL ORIGIN OF OILS: A SYSTEMATIC REVIEW (2013–2020) | Tahir, H. E.; Arslan, M.; Mahunu, G. K.; Mariod, A. A.; Hashim, S. B. H.; Xiaobo, Z.; Jiyong, S.; El-Seedi, H. R.; Musa, T. H. |
