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Browsing by Author Atuna, R. A.
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Issue Date Title Author(s) 2021 CASSAVA ORANGE-FLESHED SWEETPOTATO COMPOSITE GARI: A POTENTIAL SOURCE OF DIETARY VITAMIN A Atuna, R. A. ; Achaglinkame, M. A. ; Accorley, T. A. S. ; Amaglo, F. K. 2021 COMPARISON BETWEEN MEMBRANE AND THERMAL DEALCOHOLIZATION METHODS: THEIR IMPACT ON THE CHEMICAL PARAMETERS, VOLATILE COMPOSITION, AND SENSORY CHARACTERISTICS OF WINES Sam, F. E. ; Ma, T. ; Liang, Y. ; Qiang, W. ; Atuna, R. A. ; Amagloh, F. K. ; Morata, A. ; Han, S. 2017 CURING AND HOUSEHOLD-LEVEL STORAGE METHODS AND THEIR EFFECT ON THE SHELF LIFE OF TWO ORANGE-FLESHED SWEETPOTATO [Ipomoea batatas (L) Lam] CULTIVARS Atuna, R. A. 2017 NUTRIENT AND TOTAL POLYPHENOL CONTENTS OF DARK GREEN LEAFY VEGETABLES, AND ESTIMATION OF THEIR IRON BIOACCESSIBILITY USING THE IN VITRO DIGESTION/CACO-2 CELL MODEL Atuna, R. A. ; Amagloh, F. K. ; McBride, R. ; Carey, E. E. ; Christides, T. 2021 PHYSICOCHEMICAL, OXIDATIVE STABILITY AND SENSORY PROPERTIES OF FRANKFURTER-TYPE SAUSAGE AS INFLUENCED BY THE ADDITION OF CARROT (DAUCUS CAROTA) PASTE Sam, F. E. ; Ma, T.-Z. ; Atuna, R. A. ; Salifu, R. ; Nubalanaan, B.-A. ; Amagloh, F. K. ; Han, S.-Y. 2022 PLANT-BASED ALKALINE FERMENTED FOODS AS SUSTAINABLE SOURCES OF NUTRIENTS AND HEALTH-PROMOTING BIOACTIVE COMPOUNDS Owusu-Kwarteng, J. ; Agyei, D. ; Akabanda, F. ; Atuna, R. A. ; Amagloh, F. K. 2021 TRADITIONAL PROCESSING METHODS REDUCED PHYTATE IN CEREAL FLOUR, IMPROVED NUTRITIONAL, FUNCTIONAL AND RHEOLOGICAL PROPERTIES Atuna, R. A. ; Ametei, P. N. ; Bawa, A. ; Amagloh, F. K. 2021 TRADITIONAL PROCESSING METHODS REDUCED PHYTATE IN CEREAL FLOUR, IMPROVED NUTRITIONAL, FUNCTIONAL AND RHEOLOGICAL PROPERTIES Atuna, R. A. ; Ametei, P. N. ; Bawa, A.-A. ; Amagloh, F. K. 2022 TYPES OF INDIGENOUS VEGETABLES CONSUMED, PREPARATION, PREFERENCES AND PERCEIVED BENEFITS IN GHANA Atuna, R. A. ; Djah, J. ; Achaglinkame, M. A. ; Bakker, S. ; Dari, L. ; Osei‑Kwarteng, M. ; Mahunu, G. K. ; Koomen, I. ; Amagloh, F. K.
