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Browsing by Author Amagloh, F. K.

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Issue DateTitleAuthor(s)
2017AFLATOXIN CONTAMINATION IN CEREALS AND LEGUMES TO RECONSIDER USAGE AS COMPLEMENTARY FOOD INGREDIENTS FOR GHANAIAN INFANTS: A REVIEWAchaglinkame, Matthew Atongbiik; Opoku, Nelson; Amagloh, F. K.
2018AFLATOXIN CONTENT IN CEREAL-LEGUME BLENDS ON THE GHANAIAN MARKET FAR EXCEEDS THE PERMISSIBLE LIMITOpoku, N.; Achaglinkame, M. A.; Amagloh, F. K.
2013CARBOHYDRATE COMPOSITION, VISCOSITY, SOLUBILITY, AND SENSORY ACCEPTANCE OF SWEETPOTATO- AND MAIZE-BASED COMPLEMENTARY FOODSAmagloh, F. K.; Mutukumira, Anthony N.; Brough, Louise; Weber, Janet L.; Hardacre, Allan
2012ComFa on Radio NZ National_Recorded 2012Amagloh, F. K.
2021COMPARISON BETWEEN MEMBRANE AND THERMAL DEALCOHOLIZATION METHODS: THEIR IMPACT ON THE CHEMICAL PARAMETERS, VOLATILE COMPOSITION, AND SENSORY CHARACTERISTICS OF WINESSam, F. E.; Ma, T.; Liang, Y.; Qiang, W.; Atuna, R. A.; Amagloh, F. K.; Morata, A.; Han, S.
2012COMPLEMENTARY FOOD BLENDS AND MALNUTRITION AMONG INFANTS IN GHANA: A REVIEW AND A PROPOSED SOLUTIONAmagloh, F. K.; Weber, Janet L.; Brough, Louise; Hardacre, Allan; Mutukumira, Anthony N.; Coad, Jane
2016CONTRIBUTION OF SCALING UP NUTRITION ACADEMIC PLATFORMS TO NUTRITION CAPACITY STRENGTHENING IN AFRICA: LOCAL EFFORTS, CONTINENTAL PROSPECTS AND CHALLENGESLaar, A. K.; Aryeetey, R. N. O.; Annan, R.; Aryee, P. A.; Amagloh, F. K.; Akparibo, R.; Laar, M. E.; Amuna, P.; Zotor, F. B.
2023DEVELOPMENT OF A BILAYER BIODEGRADABLE PACKAGING MATERIAL ENRICHED WITH COFFEE WASTE EXTRACT FOR CAKE PRESERVATIONYakubu, S.; Zheng, H.; Chen, J.; Amagloh, F. K.; Xu, J.; Chen, X.; Wang, L.; Li, L.
2010DEVELOPMENT OF SWEET-POTATO SOYBEAN BLEND, AN ALTERNATIVE TO MAIZE-LEGUME MIX AS A COMPLEMENTARY FOOD FOR INFANTS IN GHANAAmagloh, F. K.; Hardacre, A.; Weber, J. L.; Brough, L.; Mutukumira, A. N.; Coad, J.
2009EFFECT OF ACETYLATION AND CARBOXYLATION ON SOME PHYSICOCHEMICAL PROPERTIES OF CASSAVA STARCHESBarimah, J.; Amankwah, E. A.; Oldham, J. H.; Amagloh, F. K.
2022EFFECT OF PARTIAL SUBSTITUTION OF SODIUM CHLORIDE (NACL) WITH POTASSIUM CHLORIDE (KCL) COUPLED WITH HIGH-PRESSURE PROCESSING (HPP) ON PHYSICOCHEMICAL PROPERTIES AND VOLATILE COMPOUNDS OF BEEF SAUSAGE UNDER COLD STORAGE AT 4 ◦COjangba, T.; Zhang, L.; Boamah, S.; Gao, Y.; Wang, Z.; Amagloh, F. K.
2021EFFECT OF TERROIR ON THE GLUCOSINOLATE CONTENT OF MORINGA OLEIFERA GROWN IN THREE AGRO-ECOLOGICAL ZONES OF GHANATetteh, O. N. A.; Huyskens-Keil, S.; Amaglo, N. K.; Amagloh, F. K.; Oduro, I. N.; Adarkwah, C.; Obeng-Ofori, D.; Ulrichs, C.; Förster, N.
2009EFFECTIVENESS OF MORINGA OLEIFERA SEED AS COAGULANT FOR WATER PURIFICATIONAmagloh, F. K.; Benang, A.
2009EVALUATION OF SOME MATERNAL AND SOCIO-ECONOMIC FACTORS ASSOCIATED WITH LOW BIRTHWEIGHT AMONG WOMEN IN THE UPPER EAST REGION, GHANAAmagloh, F. K.; Williams, A. A; Angbing, I.
2007FORMULATION OF AN INFANT FOOD BASED ON BREADFRUIT (ARTOCARPUS ALTILIS) AND BREADNUT (ARTOCARPUS CAMANSI)Nelson-Quartey, Flora Christine; Amagloh, F. K.; Oduro, Ibok Nsa; Ellis, William Otoo
2017FROM FARM TO MOUTH: WHERE FOOD MEETS SCIENCEAmagloh, F. K.
2011A HOUSEHOLD-LEVEL SWEET POTATO-BASED INFANT FOOD TO COMPLEMENT VITAMIN A SUPPLEMENTATION INITIATIVESAmagloh, F. K.; Hardacre, A.; Mutukumira, A. N.; Weber, J. L.; Brough, L.; Coad, J.
2017THE INFLUENCE OF DAYS AFTER PLANTING ON ROOT YIELD AND QUALITY OF ORANGE- AND PURPLE-FLESHED SWEETPOTATO (Ipomoea batatas (L.) Lam) CULTIVARS ASSESSED IN THE NORTHERN REGION, GHANAAzure, P. A.; Acheremu, K.; Amagloh, F. C.; Ofosu, M. A.; Bonsi, E. A.; Zabawa, R.; Mortley, D.; Bonsi, C.; Amagloh, F. K.
2015IRON BIOAVAILABILITY AND PROVITAMIN A FROM SWEET POTATO- AND CEREAL-BASED COMPLEMENTARY FOODSChristides, Tatiana; Amagloh, F. K.; Coad, Jane
2016MALTOSE IS AN INAPPROPRIATE INDICATOR OF DIGESTIBILITY OF COMPLEMENTARY FOODS CONTAINING SUBSTANTIAL AMOUNTS OF THIS SIMPLE SUGARAmagloh, F. K.; Amagloh, F. C; Coad, J.
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