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Browsing by Author Achaglinkame, M. A.

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Issue DateTitleAuthor(s)
2018AFLATOXIN CONTENT IN CEREAL-LEGUME BLENDS ON THE GHANAIAN MARKET FAR EXCEEDS THE PERMISSIBLE LIMITOpoku, N.; Achaglinkame, M. A.; Amagloh, F. K.
2021CASSAVA ORANGE-FLESHED SWEETPOTATO COMPOSITE GARI: A POTENTIAL SOURCE OF DIETARY VITAMIN AAtuna, R. A.; Achaglinkame, M. A.; Accorley, T. A. S.; Amaglo, F. K.
2022EFFECT OF DIFFERENT PACKAGING MATERIALS ON STORAGE STABILITY OF GARDENIA ERUBESCENS STAPF. & HUTCH. DRIED FRUITS AND POWDERKorese, J. K.; Achaglinkame, M. A.; Adzitey, F.
2021EFFECT OF HOT AIR TEMPERATURE ON DRYING KINETICS OF PALMYRA (BORASSUS AETHIOPUM MART.) SEED-SPROUT FLESHY SCALE SLICES AND QUALITY ATTRIBUTES OF ITS FLOURKorese, J. K.; Achaglinkame, M. A.; Chikpah, S. K.
2022TYPES OF INDIGENOUS VEGETABLES CONSUMED, PREPARATION, PREFERENCES AND PERCEIVED BENEFITS IN GHANAAtuna, R. A.; Djah, J.; Achaglinkame, M. A.; Bakker, S.; Dari, L.; Osei‑Kwarteng, M.; Mahunu, G. K.; Koomen, I.; Amagloh, F. K.
Showing results 1 to 5 of 5