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UDSspace preserves and enables easy and open access to online collection of student achievement, faculty research, and university archival material. This encompasses all types of digital content including text, images, moving images, mpegs and data sets UDS Online Database
Browsing by Author Abu, A.
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Issue Date Title Author(s) 2013 EFFECT OF MORINGA (MORINGA OLEIFERA) LEAF POWDER AND SWEET BASIL (OCIMUM BASILICUM) LEAF PASTE ON SENSORY AND NUTRITIONAL QUALITIES OF BEEF AND HAM BURGERS – A PRELIMINARY STUDY Teye, G. A. ; Mustapha, F. B. ; Abu, A. ; Teye, M. 2015 EFFECTS OF SCHOOL DROP-OUT IN BASIC SCHOOLS ON THE NASUAN COMMUNITY OF THE BUNKPURUGU-YUONYOO DISTRICT OF NORTHERN REGION Abu, A. 2016 THE EFFECTS OF SWEET BASIL (Ocimum basilicum) LEAVES AND DAWADAWA (Parkia biglobosa) SEED POWDERS ON THE SENSORY, NUTRITIONAL AND MICROBIAL QUALITIES OF BEEF AND FRANKFURTER SAUSAGES Abu, A. 2020 SENSORY AND NUTRITIONAL QUALITIES OF BEEF SAUSAGES PREPARED WITH SWEET POTATO PUREE AS EXTENDER Ossom, R. N. ; Adzitey, F. ; Teye, G. A. ; Abu, A. ; Amagloh, F. K.
