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| THE EFFECTS OF SWEET BASIL (Ocimum basilicum) LEAVES AND DAWADAWA (Parkia biglobosa) SEED POWDERS ON THE SENSORY, NUTRITIONAL AND MICROBIAL QUALITIES OF BEEF AND FRANKFURTER SAUSAGES | 2248 |
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| THE EFFECTS OF SWEET BASIL (Ocimum basilicum) LEAVES AND DAWADAWA (Parkia biglobosa) SEED POWDERS ON THE SENSORY, NUTRITIONAL AND MICROBIAL QUALITIES OF BEEF AND FRANKFURTER SAUSAGES | 23 | 33 | 18 | 0 | 26 | 32 | 24 |
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| THE EFFECTS OF SWEET BASIL (Ocimum basilicum) LEAVES AND DAWADAWA (Parkia biglobosa) SEED POWDERS ON THE SENSORY, NUTRITIONAL AND MICROBIAL QUALITIES OF BEEF AND FRANKFURTER SAUSAGES.pdf | 2126 |
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