Statistics
Total Visits
| Views | |
|---|---|
| EFFECT OF STEAMING AND STORAGE TIME ON THE MICROBIAL QUALITY OF DUCK AND QUAIL SAUSAGES | 3872 |
Total Visits per Month
| March 2026 | April 2026 | May 2026 | June 2026 | July 2026 | August 2026 | September 2026 | |
|---|---|---|---|---|---|---|---|
| EFFECT OF STEAMING AND STORAGE TIME ON THE MICROBIAL QUALITY OF DUCK AND QUAIL SAUSAGES | 56 | 68 | 74 | 49 | 36 | 91 | 30 |
File Downloads
| Views | |
|---|---|
| EFFECT OF STEAMING AND STORAGE TIME ON THE MICROBIAL QUALITY OF DUCK AND QUAIL SAUSAGES.pdf | 1419 |
Top Country Views
| Views | |
|---|---|
| China | 15 |
| United States | 7 |
| Albania | 3 |
| France | 2 |
| Brazil | 1 |
| Czech Republic | 1 |
| Ghana | 1 |
| Israel | 1 |
| India | 1 |
| South Korea | 1 |
Top City Views
| Views | |
|---|---|
| Shenzhen | 14 |
| Overland Park | 4 |
| Matawan | 2 |
| Ann Arbor | 1 |
| Beijing | 1 |
| Florianópolis | 1 |
| Karimganj | 1 |
| Rebesovice | 1 |
| Seoul | 1 |
| Uludag | 1 |