Statistics

Total Visits

Views
SENSORY CHARACTERISTICS AND NUTRITIONAL QUALITIES OF PORK SAUSAGE TREATED WITH BOILED ‘PREKESE’ (TETRAPLEURA TETRAPTERA) POD EXTRACT 3081

Total Visits per Month

June 2024 July 2024 August 2024 September 2024 October 2024 November 2024 December 2024
SENSORY CHARACTERISTICS AND NUTRITIONAL QUALITIES OF PORK SAUSAGE TREATED WITH BOILED ‘PREKESE’ (TETRAPLEURA TETRAPTERA) POD EXTRACT 33 51 42 26 0 0 25

File Downloads

Views
SENSORY CHARACTERISTICS AND NUTRITIONAL QUALITIES OF PORK SAUSAGE TREATED WITH BOILED ‘PREKESE’ (TETRAPLEURA TETRAPTERA) POD EXTRACT.pdf 1756

Top Country Views

Views
United States 27
China 22
Ghana 9
Albania 4
France 1
Israel 1
India 1
Senegal 1

Top City Views

Views
Shenzhen 21
Ann Arbor 10
Wilmington 6
Mcallen 5
Overland Park 4
Mountain View 2
Accra 1
Beijing 1