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| GROWTH RATE AND SURFACE WETNESS ARE CRITICAL FACTORS IN MICROCRACKING, LOSS OF WATER VAPOUR AND RUSSETING OF THE APPLE FRUIT SURFACE | 535 |
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| GROWTH RATE AND SURFACE WETNESS ARE CRITICAL FACTORS IN MICROCRACKING, LOSS OF WATER VAPOUR AND RUSSETING OF THE APPLE FRUIT SURFACE | 23 | 20 | 21 | 0 | 24 | 23 | 21 |
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