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Issue DateTitleAuthor(s)
2015ANTIBIOTIC SUSCEPTIBILITY OF ESCHERICHIA COLI ISOLATED FROM SOME DRINKING WATER SOURCES IN TAMALE METROPOLIS OF GHANAAdzitey, F.; Nafisah, S.; Haruna, A.
2015ANTIBIOTIC RESISTANCE OF ESCHERICHIA COLI ISOLATED FROM BEEF AND ITS RELATED SAMPLES IN TECHIMAN MUNICIPALITY OF GHANAAdzitey, F.
2015EFFECT OF STEAMING AND STORAGE TIME ON THE MICROBIAL QUALITY OF DUCK AND QUAIL SAUSAGESHaslia, F.; Adzitey, F.; Huda, N.; Ali, G. R. R.
2015PREVALENCE OF ESCHERICHIA COLI AND SALMONELLA SPP. IN BEEF SAMPLES SOLD AT TAMALE METROPOLIS, GHANAAdzitey, F.
2015ISOLATION OF E. COLI FROM DRINKING WATER SOURCES FOR HUMANS AND FARM ANIMALS IN NYANKPALA COMMUNITY OF GHANAAdzitey, F.; Sumaila, N.; Saba, C. K. S.
2015EFFECTS OF ALBIZIA JULIBRISSIN LEAF MEAL-BASED DIET ON CARCASS AND SENSORY CHARACTERISTICS OF BROILER CHICKENSMuktar, A.; Adzitey, F.; Teye, G. A.; Alhassan, M.; Dei, H. K.
2011EFFECTS OF WHOLE COTTON SEED SUPPLEMENTATION ON CARCASS AND MEAT QUALITIES OF THE DJALLONKE SHEEP RAISED ON STATIONTeye, G. A.; Adzitey, F.; Alidu, O.; Ansah, T.; Addy, F.; Alenyorege, B.; Naadam, J.; Salah, E. K; Dei, H. K.
2015PREVALENCE OF ESCHERICHIA COLI AND SHIGA TOXIN PRODUCING ESCHERICHIA COLI IN CATTLE FAECES AND RAW COW MILK SOLD IN THE TAMALE METROPOLIS, GHANASaba, C. K. S.; Yankey, E.; Adzitey, F.
2015ASSESSMENT OF THE MICROBIAL QUALITY OF LOCALLY PRODUCED MEAT (BEEF AND PORK) IN BOLGATANGA MUNICIPAL OF GHANAAnachinaba, I. A.; Adzitey, F.; Teye, G. A.
2011PRE AND POST-SLAUGHTER ANIMAL HANDLING BY BUTCHERS IN THE BAWKU MUNICIPALITY OF THE UPPER EAST REGION OF GHANAAdzitey, F.; Teye, G. A.; Dinko, M. M.