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Results 1-10 of 31 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
2013RETENTION OF Β-CAROTENE IN CREAM-FLESHED SWEETPOTATO-BASED COMPLEMENTARY FOOD STORED IN DIFFERENT CONTAINERS UNDER SIMULATED TROPICAL TEMPERATURE AND HUMIDITYAmagloh, F. K.; Brough, L.; Weber, J. L.; Mutukumira, A. N.; Hardacre, A.; Coad, J.
2012SWEET POTATO-BASED COMPLEMENTARY FOOD FOR INFANTS IN LOW-INCOME COUNTRIESAmagloh, F. K.; Hardacre, A.; Mutukumira, N.; Weber, J. L.; Brough, L.; Coad, J.
2009EFFECTIVENESS OF MORINGA OLEIFERA SEED AS COAGULANT FOR WATER PURIFICATIONAmagloh, F. K.; Benang, A.
2011A HOUSEHOLD-LEVEL SWEET POTATO-BASED INFANT FOOD TO COMPLEMENT VITAMIN A SUPPLEMENTATION INITIATIVESAmagloh, F. K.; Hardacre, A.; Mutukumira, A. N.; Weber, J. L.; Brough, L.; Coad, J.
2009EFFECT OF ACETYLATION AND CARBOXYLATION ON SOME PHYSICOCHEMICAL PROPERTIES OF CASSAVA STARCHESBarimah, J.; Amankwah, E. A.; Oldham, J. H.; Amagloh, F. K.
2012SWEETPOTATO-BASED COMPLEMENTARY FOOD WOULD BE LESS INHIBITORY ON MINERAL ABSORPTION THAN A MAIZE-BASED INFANT FOOD ASSESSED BY COMPOSITIONAL ANALYSISAmagloh, F. K.; Brough, L.; Weber, J. L.; Mutukumira, A. N.; Hardacre, A.; Coad, J.
2009EVALUATION OF SOME MATERNAL AND SOCIO-ECONOMIC FACTORS ASSOCIATED WITH LOW BIRTHWEIGHT AMONG WOMEN IN THE UPPER EAST REGION, GHANAAmagloh, F. K.; Williams, A. A; Angbing, I.
2016NUTRIENT COMPOSITION AND CONSUMER ACCEPTABILITY OF BREAD MADE WITH ORANGE SWEET POTATO PUREEBonsi, E. A.; Zabawa, R.; Mortley, D.; Bonsi, C.; Acheremu, K.; Amagloh, F. C.; Amagloh, F. K.
2016MALTOSE IS AN INAPPROPRIATE INDICATOR OF DIGESTIBILITY OF COMPLEMENTARY FOODS CONTAINING SUBSTANTIAL AMOUNTS OF THIS SIMPLE SUGARAmagloh, F. K.; Amagloh, F. C; Coad, J.
2017THE INFLUENCE OF DAYS AFTER PLANTING ON ROOT YIELD AND QUALITY OF ORANGE- AND PURPLE-FLESHED SWEETPOTATO (Ipomoea batatas (L.) Lam) CULTIVARS ASSESSED IN THE NORTHERN REGION, GHANAAzure, P. A.; Acheremu, K.; Amagloh, F. C.; Ofosu, M. A.; Bonsi, E. A.; Zabawa, R.; Mortley, D.; Bonsi, C.; Amagloh, F. K.

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