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Results 11-20 of 47 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2012THE EFFECT OF COWPEA (Vigna unguiculata) FLOUR AS AN EXTENDER ON THE PHYSICO-CHEMICAL PROPERTIES OF BEEF AND HAM BURGERSTeye, G. A.; Teye, M.; Boamah, G.
2013EFFECT OF DAWADAWA (PARKIA BIGLOBOSA) AS A SPICE ON SENSORY AND NUTRITIONAL QUALITIES OF MEAT PRODUCTS: – A PRELIMINARY STUDYTeye, G. A.; Taame, F.; Bonsu, K. O.; Teye, M.
2015EFFECT OF PREKESE (TETRAPLEURA TETRAPTERA) SEED POWDER ON THE SENSORY CHARACTERISTICS AND NUTRITIONAL QUALITIES OF PORK SAUSAGEAdzitey, F.; Teye, G. A.; Boateng, R.; Dari, P. S.
2009CARCASS CHARACTERISTICS OF THE ASHANTI BLACK PIGTeye, G. A.; Agbove, F. K.; Adzitey, F.
2010CARCASS CHARACTERISTICS OF TROPICAL BEEF-CATTLE BREEDS (WEST AFRICAN SHORTHORN, SANGA AND ZEBU) IN GHANATeye, G. A.; Sunkwa, W. K.
2011MICROBIAL QUALITY OF BEEF SOLD ON SELECTED MARKETS IN THE TAMALE METROPOLIS IN THE NORTHERN REGION OF GHANAAdzitey, F.; Teye, G. A.; Kutah, W. N.; Adday, S.
2012EFFECTS OF EGG ALBUMEN AS BINDER ON YIELD AND SENSORY CHARACTERISTICS OF FRANKFURTER SAUSAGESTeye, M.; Teye, G. A.; Odoi, F. N. A.
2013EFFECT OF MORINGA (MORINGA OLEIFERA) LEAF POWDER AND SWEET BASIL (OCIMUM BASILICUM) LEAF PASTE ON SENSORY AND NUTRITIONAL QUALITIES OF BEEF AND HAM BURGERS – A PRELIMINARY STUDYTeye, G. A.; Mustapha, F. B.; Abu, A.; Teye, M.
2012THE POTENTIAL OF SOYA OIL AND EGG-YOLK AS SOURCES OF FAT IN BEEF SAUSAGESTeye, M.; Teye, G. A.; Odoi, F. N. A.
2011EFFECT OF WHOLE COTTON SEED SUPPLEMENTATION ON THE CARCASS AND MEAT QUALITIES OF DJALLONKE SHEEP RAISED ON-FARM IN GHANATeye, G. A.; Adzitey, F.; Dei, H. K.; Kwarteng, A.

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