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Results 11-20 of 31 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2018PACKAGING CONTAINERS FOR LONG-DISTANCE TRANSPORT OF SWEETPOTATO [IPOMOEA BATATAS (L) LAM] STORAGE ROOTS IN GHANAAlhassan, Sampson; Atuna, Richard Atinpoore; Nyarko, G.; Low, Jan W.; Carey, Edward Ewing; Amagloh, F. K.
2016SHELF LIFE IMPROVEMENT OF SORGHUM BEER (PITO) THROUGH THE ADDITION OF MORINGA OLEIFERA AND PASTEURIZATIONAyirezang, Florence Adwoa; Saba, Courage Kosi Setsoafia; Amagloh, F. K.; Gonu, Hellie
2015SWEETPOTATO- AND CEREAL-BASED INFANT FOODS: PROTEIN QUALITY ASSESSMENT, AND EFFECT ON BODY COMPOSITION USING SPRAGUE DAWLEY RATS AS A MODELAmagloh, F. K.; Chiridza, Tracy; Lemercier, Marie-Eve; Broomfield, Anne; Morel, Patrick C.H.; Coad, Jane
2015IRON BIOAVAILABILITY AND PROVITAMIN A FROM SWEET POTATO- AND CEREAL-BASED COMPLEMENTARY FOODSChristides, Tatiana; Amagloh, F. K.; Coad, Jane
2017ORANGE-FLESHED SWEET POTATO (IPOMOEA BATATAS) COMPOSITE BREAD AS A SIGNIFICANT SOURCE OF DIETARY VITAMIN AAwuni, Victoria; Alhassan, Martha Wunnam; Amagloh, F. K.
2017AFLATOXIN CONTAMINATION IN CEREALS AND LEGUMES TO RECONSIDER USAGE AS COMPLEMENTARY FOOD INGREDIENTS FOR GHANAIAN INFANTS: A REVIEWAchaglinkame, Matthew Atongbiik; Opoku, Nelson; Amagloh, F. K.
2017SHELF LIFE EXTENSION OF SWEETPOTATO (IPOMOEA BATATAS (L) LAM) STORAGE ROOTS USING HOUSEHOLD-LEVEL STORAGE METHODSAtuna, Richard Atinpoore; Carey, Edward Ewing; Amagloh, F. K.
2013CARBOHYDRATE COMPOSITION, VISCOSITY, SOLUBILITY, AND SENSORY ACCEPTANCE OF SWEETPOTATO- AND MAIZE-BASED COMPLEMENTARY FOODSAmagloh, F. K.; Mutukumira, Anthony N.; Brough, Louise; Weber, Janet L.; Hardacre, Allan
2007FORMULATION OF AN INFANT FOOD BASED ON BREADFRUIT (ARTOCARPUS ALTILIS) AND BREADNUT (ARTOCARPUS CAMANSI)Nelson-Quartey, Flora Christine; Amagloh, F. K.; Oduro, Ibok Nsa; Ellis, William Otoo
2014ORANGE-FLESHED SWEET POTATO-BASED INFANT FOOD IS A BETTER SOURCE OF DIETARY VITAMIN A THAN A MAIZE– LEGUME BLEND AS COMPLEMENTARY FOODAmagloh, F. K.; Coad, Jane

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