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Results 11-20 of 20 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2014EFFECT OF SWEET BASIL (OCIMUM BASILICUM) LEAF EXTRACT AS A SPICE IN HAMBURGERTeye, G. A.; Bawah, J.; Adzitey, F.; Nathaniel, L. N.
2016THE EFFECT OF HIGHER LEVELS OF EGG ALBUMEN AS BINDER IN BEEF BURGEROssom, R. N.; Adzitey, F.; Teye, G. A.
2010MICROBIAL QUALITY OF CHEVON AND MUTTON SOLD IN TAMALE METROPOLIS OF NORTHERN GHANAAdzitey, F.; Teye, G. A.; Ayim, A. G.; Addy, S.
2021NOT ALL STREET FOOD IS BAD: LOW PREVALENCE OF ANTIBIOTIC-RESISTANT SALMONELLA ENTERICA IN READY-TO-EAT (RTE) MEATS IN GHANA IS ASSOCIATED WITH GOOD VENDORS’ KNOWLEDGE OF MEAT SAFETYAduah, M.; Adzitey, F.; Amoako, D. G.; King Abia, A. L.; Ekli, R.; Teye, G. A.; Shariff, A. H. M.; Huda, N.
2020PREVALENCE AND ANTIMICROBIAL RESISTANCE OF ESCHERICHIA COLI ISOLATED FROM VARIOUS MEAT TYPES IN THE TAMALE METROPOLIS OF GHANAAdzitey, F.; Assoah-Peprah, P.; Teye, G. A.; Somboro, A. M.; Kumalo, H. M.; Amoako, D. G.
2021CURED CHARACTERISTICS, PHYSICOCHEMICAL PROPERTIES AND SENSORY PROFILE OF FRANKFURTERS PRODUCED WITH OCIMUM GRATISSIMUM EXTRACT LEAF EXTRACTSAkwetey, W. Y.; Adzitey, F.; Teye, G. A.
2014THE EFFECT OF ‘PREKESE’ (TETRAPLEURA TETRAPTERA) POD EXTRACT ON THE SENSORY AND NUTRITIONAL QUALITIES OF PORK SAUSAGEAdu-Adjei, S.; Adzitey, F.; Teye, G. A.
2016ANTIBIOTIC SUSCEPTIBILITY OF ESCHERICHIA COLI ISOLATED FROM MILK AND HANDS OF MILKERS IN NYANKPALA COMMUNITY OF GHANAAdzitey, F.; Saba, C. K. S.; Teye, G. A.
2019KNOWLEDGE OF FARMERS IN ANTIBIOTIC USAGE AND INVESTIGATION OF ANTIBIOTIC RESIDUES IN MEATS IN SUNYANI MUNICIPALITY, GHANAAkansale, R.; Adzitey, F.; Teye, G. A.
2010EFFECTS OF PROCESSED MUCUNA PRURIENS (VAR COCHINCHIENSIS) BEANS ON CARCASS CHARACTERISTICS OF BROILER CHICKENAdzitey, F.; Teye, G. A.; Dei, H. K.; Okine, C.

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