Statistics
Total Visits
| Views | |
|---|---|
| CARBOHYDRATE COMPOSITION, VISCOSITY, SOLUBILITY, AND SENSORY ACCEPTANCE OF SWEETPOTATO- AND MAIZE-BASED COMPLEMENTARY FOODS | 2014 |
Total Visits per Month
| July 2024 | August 2024 | September 2024 | October 2024 | November 2024 | December 2024 | January 2025 | |
|---|---|---|---|---|---|---|---|
| CARBOHYDRATE COMPOSITION, VISCOSITY, SOLUBILITY, AND SENSORY ACCEPTANCE OF SWEETPOTATO- AND MAIZE-BASED COMPLEMENTARY FOODS | 34 | 33 | 23 | 0 | 0 | 27 | 17 |
File Downloads
| Views | |
|---|---|
| CARBOHYDRATE COMPOSITION, VISCOSITY, SOLUBILITY, AND SENSORY ACCEPTANCE OF SWEETPOTATO- AND MAIZE-BASED COMPLEMENTARY FOODS.pdf | 653 |
Top Country Views
| Views |
|---|
Top City Views
| Views |
|---|