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| INFLUENCE OF DIETARY OILS AND PROTEIN LEVEL ON PORK QUALITY. 1. EFFECTS ON MUSCLE FATTY ACID COMPOSITION, CARCASS, MEAT AND EATING QUALITY | 2315 |
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| INFLUENCE OF DIETARY OILS AND PROTEIN LEVEL ON PORK QUALITY. 1. EFFECTS ON MUSCLE FATTY ACID COMPOSITION, CARCASS, MEAT AND EATING QUALITY | 30 | 18 | 10 | 42 | 41 | 58 | 53 |
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| INFLUENCE OF DIETARY OILS AND PROTEIN LEVEL ON PORK QUALITY. 1. EFFECTS ON MUSCLE FATTY ACID COMPOSITION, CARCASS, MEAT AND EATING QUALITY.pdf | 260 |
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