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| EVALUATION OF PHYSICOCHEMICAL PROPERTIES OF JATROPHA CURCAS SEEDS FROM DIFFERENT PROVINCES OF GHANA, AND THE EFFECTS OF SPONTANEOUS SOLID STATE FERMENTATION ON THE CHEMICAL COMPOSITION OF THE SEED/KERNEL MEALS | 36 | 40 | 56 | 62 | 48 | 43 | 35 |
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| EVALUATION OF PHYSICOCHEMICAL PROPERTIES OF JATROPHA CURCAS SEEDS FROM DIFFERENT PROVINCES OF GHANA, AND THE EFFECTS OF SPONTANEOUS SOLID STATE FERMENTATION ON THE CHEMICAL COMPOSITION OF THE SEEDKERNEL M.pdf | 499 |
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