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EVALUATION OF PHYSICOCHEMICAL PROPERTIES OF JATROPHA CURCAS SEEDS FROM DIFFERENT PROVINCES OF GHANA, AND THE EFFECTS OF SPONTANEOUS SOLID STATE FERMENTATION ON THE CHEMICAL COMPOSITION OF THE SEED/KERNEL MEALS 1958

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EVALUATION OF PHYSICOCHEMICAL PROPERTIES OF JATROPHA CURCAS SEEDS FROM DIFFERENT PROVINCES OF GHANA, AND THE EFFECTS OF SPONTANEOUS SOLID STATE FERMENTATION ON THE CHEMICAL COMPOSITION OF THE SEED/KERNEL MEALS 27 33 22 0 30 31 30

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EVALUATION OF PHYSICOCHEMICAL PROPERTIES OF JATROPHA CURCAS SEEDS FROM DIFFERENT PROVINCES OF GHANA, AND THE EFFECTS OF SPONTANEOUS SOLID STATE FERMENTATION ON THE CHEMICAL COMPOSITION OF THE SEEDKERNEL M.pdf 325

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