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Issue DateTitleAuthor(s)
2011SAFEGUARDING COCOA (THEOBROMA CACOA L.) GERMPLASM BY CRYOPRESERVATION-THE VITRIFICATION APPROACH.Adu-Gyamfi, R.
2013SAND WINNING AND LAND DEGRADATION PERSPECTIVE OF INDIGENOUS SAND WINNERS OF WA GHANAPeprah, K.
2013THE SAVANNAH ACCELERATED DEVELOPMENT AUTHORITY: FACTORS TO CONSIDER IN MODERNISING AGRICULTURE IN NORTHERN GHANAGuo, E.; Akudugu, M. A.; Al-Hassan, S.
2013THE SAVANNAH ACCELERATED DEVELOPMENT AUTHORITY: FACTORS TO CONSIDER IN MODERNISING AGRICULTURE IN NORTHERN GHANAGuo, E.; Akudugu, M. A.; Al-Hassan, S.
2014SCAVENGING FOR WEALTH OR DEATH? EXPLORING THE HEALTH RISK ASSOCIATED WITH WASTE SCAVENGING IN KUMASI, GHANAOwusu-Sekyere, E.
2016SCHOLARLY COMMUNICATION AND AUTHORSHIP PATTERNS IN LANGUAGE RESEARCH: EVIDENCES FROM CITATION ANALYSIS OF LANGUAGE THESES IN NIGERIAEzema, I. J.
2016SCHOOL SANITATION, HYGIENE AND THE COPING STRATEGIES AMONG GIRLS IN THE JUNIOR HIGH SCHOOLS IN THE WA MUNICIPALITY, GHANAZormal, F.
2017SCIENTIFIC WEATHER FORECAST INFORMATION COMMUNICATION: PERSPECTIVES OF RURAL FOOD CROP FARMERS IN THE LAWRA DISTRICT.Yelevielbayire, J. A.
2016SCREENING AND EVALUATION OF SOME GENOTYPES OF MAIZE (Zea mays L.) AND THEIR F1 HYBRIDS FOR TOLERANCE TO DROUGHT AND Striga hermonthica (Del.) BenthBawa, A.
2012SCREENING ETHANOLIC AND AQUEOUS LEAF EXTRACTS OF TARAXACUM OFFINALE FOR IN VITRO BACTERIA GROWTH INHIBITIONOseni, L. A.; Yussif, I.
2012SCREENING ETHANOLIC AND AQUEOUS LEAF EXTRACTS OF TARAXACUM OFFINALE FOR IN VITRO BACTERIA GROWTH INHIBITIONOseni, L. A.; Yussif, I.
2015SEASONAL VARIATIONS IN PHYTOPLANKTON DIVERSITY IN THE BUI DAM AREA OF THE BLACK VOLTA IN GHANA DURING THE PRE- AND POST-IMPOUNDMENT PERIODSAlhassan, E. H.
2017SEASONALITY AFFECTS DIETARY DIVERSITY OF SCHOOL-AGE CHILDREN IN NORTHERN GHANAAbizari, A-R.; Azupogo, F.; Nagasu, M.; Creemers, N.; Brouwer, I. D.
2012SELECTIVITY AND FISH CATCHES OF GILLNETS IN STRATUM VII (YEJI SECTOR) OF LAKE VOLTA FOR SUSTAINABLE MANAGEMENTAkongyuur, D. N; Ofori-Danson, P. K; Nunoo, F. K. E
2017SELENIUM IN LOCALLY PRODUCED FOOD CROPS AND IMPLICATIONS ON HEALTH EATING: A Case Study at the Talensi District of GhanaArhin, E.; Kazapoe, R.
2017SELENIUM IN LOCALLY PRODUCED FOOD CROPS AND IMPLICATIONS ON HEALTHY EATING: A CASE STUDY AT THE TALENSI DISTRICT OF GHANAArhin, E.; Kazapoe, R.
2014SELF-HELP GROUPS AS A ‘LIVELIHOOD DEVELOPMENT’ FOR RURAL WOMEN: EXPERIENCES FROM INDIA AND GHANARathinam, U.; Akudugu, M. A.
2015SENSITIVITY ANALYSIS OF A MIXED INTEGER LINEAR PROGRAMMING MODEL FOR OPTIMAL HYDROTHERMAL ENERGY GENERATION FOR GHANAEtwire, C. J.; Twum, S. B.
2016SENSITIVITY AND DUALITY ANALYSES OF AN OPTIMAL WATER TREATMENT COST MODEL FOR GHANABoah, D.K.; Twum, S. B.; Pelig-Ba, K. B.
2015SENSORY CHARACTERISTICS AND NUTRITIONAL QUALITIES OF PORK SAUSAGE TREATED WITH BOILED ‘PREKESE’ (TETRAPLEURA TETRAPTERA) POD EXTRACTTeye, G. A.; Adzitey, F.; Bawah, J.; Boateng, A. B.