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Browsing by Author Teye, G. A.

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Issue DateTitleAuthor(s)
2016ANTIBIOTIC SUSCEPTIBILITY OF ESCHERICHIA COLI ISOLATED FROM MILK AND HANDS OF MILKERS IN NYANKPALA COMMUNITY OF GHANAAdzitey, F.; Saba, C. K. S.; Teye, G. A.
2015ASSESSMENT OF THE MICROBIAL QUALITY OF LOCALLY PRODUCED MEAT (BEEF AND PORK) IN BOLGATANGA MUNICIPAL OF GHANAAnachinaba, I. A.; Adzitey, F.; Teye, G. A.
2009CARCASS CHARACTERISTICS OF THE ASHANTI BLACK PIGTeye, G. A.; Agbove, F. K.; Adzitey, F.
2010CARCASS CHARACTERISTICS OF TROPICAL BEEF-CATTLE BREEDS (WEST AFRICAN SHORTHORN, SANGA AND ZBU)IN GHANATeye, G. A.; Sunkwa, W. K.
2010CARCASS CHARACTERISTICS OF TROPICAL BEEF-CATTLE BREEDS (WEST AFRICAN SHORTHORN, SANGA AND ZEBU) IN GHANATeye, G. A.; Sunkwa, W. K.
1994A COMPARISON OF NON-LINEAR MODELS FOR DESCRIBING GROWTH IN N'DAMA CATTLEAhunul, B. K.; Kabuga, J. D.; Gyawu, P.; Teye, G. A.
2000CONSTRAINTS TO GUINEA FOWL PRODUCTION IN NORTHERN GHANA: A CASE STUDY OF THE DAMONGO AREATeye, G. A.; Adam, M.
2015CONTRIBUTION OF DONKEYS TO HOUSEHOLD FOOD SECURITY: A CASE STUDY IN THE BAWKU MUNICIPALITY OF THE UPPER EAST REGION OF GHANAAvornyo, F. K.; Teye, G. A.; Bukari, D.; Salifu, S.
2006COWPEA (VIGNA UNGUICULATA) AS A FILLER IN COARSE SMOKED PORK SAUSAGETeye, G. A.; Osei-Frempong, G.; Dei, H. K.
2021CURED CHARACTERISTICS, PHYSICOCHEMICAL PROPERTIES AND SENSORY PROFILE OF FRANKFURTERS PRODUCED WITH OCIMUM GRATISSIMUM EXTRACT LEAF EXTRACTSAkwetey, W. Y.; Adzitey, F.; Teye, G. A.
2015DAWADAWA (PARKIA BIGLOBOSA) PULP AS AN EXTENDER IN BEEF SAUSAGETeye, G. A.; Adzitey, F.; Bawah, J.; Takyi, F.
2009EFFECT OF AGEING UNDER TROPICAL CONDITIONS ON THE EATING QUALITIES OF BEEFTeye, G. A.; Okutu, I.
2012THE EFFECT OF COWPEA (Vigna unguiculata) FLOUR AS AN EXTENDER ON THE PHYSICO-CHEMICAL PROPERTIES OF BEEF AND HAM BURGERSTeye, G. A.; Teye, M.; Boamah, G.
2013EFFECT OF DAWADAWA (PARKIA BIGLOBOSA) AS A SPICE ON SENSORY AND NUTRITIONAL QUALITIES OF MEAT PRODUCTS: – A PRELIMINARY STUDYTeye, G. A.; Taame, F.; Bonsu, K. O.; Teye, M.
2010THE EFFECT OF GUINEA FOWL SKIN ON THE YIELD AND QUALITY OF COMMINUTED GUINEA FOWL SAUSAGESTeye, G. A.; Dei, H. K.; Kpodogu, E. A. S.
2016THE EFFECT OF HIGHER LEVELS OF EGG ALBUMEN AS BINDER IN BEEF BURGEROssom, R. N.; Adzitey, F.; Teye, G. A.
2013EFFECT OF MORINGA (MORINGA OLEIFERA) LEAF POWDER AND SWEET BASIL (OCIMUM BASILICUM) LEAF PASTE ON SENSORY AND NUTRITIONAL QUALITIES OF BEEF AND HAM BURGERS – A PRELIMINARY STUDYTeye, G. A.; Mustapha, F. B.; Abu, A.; Teye, M.
2015EFFECT OF PREKESE (TETRAPLEURA TETRAPTERA) SEED POWDER ON THE SENSORY CHARACTERISTICS AND NUTRITIONAL QUALITIES OF PORK SAUSAGEAdzitey, F.; Teye, G. A.; Boateng, R.; Dari, P. S.
2011EFFECT OF SOAKED AND DRIED FALSE YAM (lcacina Oliviformis) SEED MEAL ON CARCASS AND SENSORY CHARACTERISTICS OF BROILER CHICKENTeye, G. A.; Adua, E. A.; Teye, M.
2014EFFECT OF SWEET BASIL (OCIMUM BASILICUM) LEAF EXTRACT AS A SPICE IN HAMBURGERTeye, G. A.; Bawah, J.; Adzitey, F.; Nathaniel, L. N.
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