Browsing by Author Teye, G. A.

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Issue DateTitleAuthor(s)
2015ASSESSMENT OF THE MICROBIAL QUALITY OF LOCALLY PRODUCED MEAT (BEEF AND PORK) IN BOLGATANGA MUNICIPAL OF GHANAAnachinaba, I. A.; Adzitey, F.; Teye, G. A.
2009CARCASS CHARACTERISTICS OF THE ASHANTI BLACK PIGTeye, G. A.; Agbove, F. K.; Adzitey, F.
2010CARCASS CHARACTERISTICS OF TROPICAL BEEF-CATTLE BREEDS (WEST AFRICAN SHORTHORN, SANGA AND ZBU)IN GHANATeye, G. A.; Sunkwa, W. K.
2010CARCASS CHARACTERISTICS OF TROPICAL BEEF-CATTLE BREEDS (WEST AFRICAN SHORTHORN, SANGA AND ZEBU) IN GHANATeye, G. A.; Sunkwa, W. K.
1994A COMPARISON OF NON-LINEAR MODELS FOR DESCRIBING GROWTH IN N'DAMA CATTLEAhunul, B. K.; Kabuga, J. D.; Gyawu, P.; Teye, G. A.
2000CONSTRAINTS TO GUINEA FOWL PRODUCTION IN NORTHERN GHANA: A CASE STUDY OF THE DAMONGO AREATeye, G. A.; Adam, M.
2015CONTRIBUTION OF DONKEYS TO HOUSEHOLD FOOD SECURITY: A CASE STUDY IN THE BAWKU MUNICIPALITY OF THE UPPER EAST REGION OF GHANAAvornyo, F. K.; Teye, G. A.; Bukari, D.; Salifu, S.
2006COWPEA (VIGNA UNGUICULATA) AS A FILLER IN COARSE SMOKED PORK SAUSAGETeye, G. A.; Osei-Frempong, G.; Dei, H. K.
2015DAWADAWA (PARKIA BIGLOBOSA) PULP AS AN EXTENDER IN BEEF SAUSAGETeye, G. A.; Adzitey, F.; Bawah, J.; Takyi, F.
2012THE EFFECT OF COWPEA (Vigna unguiculata) FLOUR AS AN EXTENDER ON THE PHYSICO-CHEMICAL PROPERTIES OF BEEF AND HAM BURGERSTeye, G. A.; Teye, M.; Boamah, G.
2013EFFECT OF DAWADAWA (PARKIA BIGLOBOSA) AS A SPICE ON SENSORY AND NUTRITIONAL QUALITIES OF MEAT PRODUCTS: – A PRELIMINARY STUDYTeye, G. A.; Taame, F.; Bonsu, K. O.; Teye, M.
2013EFFECT OF MORINGA (MORINGA OLEIFERA) LEAF POWDER AND SWEET BASIL (OCIMUM BASILICUM) LEAF PASTE ON SENSORY AND NUTRITIONAL QUALITIES OF BEEF AND HAM BURGERS – A PRELIMINARY STUDYTeye, G. A.; Mustapha, F. B.; Abu, A.; Teye, M.
2015EFFECT OF PREKESE (TETRAPLEURA TETRAPTERA) SEED POWDER ON THE SENSORY CHARACTERISTICS AND NUTRITIONAL QUALITIES OF PORK SAUSAGEAdzitey, F.; Teye, G. A.; Boateng, R.; Dari, P. S.
2011EFFECT OF SOAKED AND DRIED FALSE YAM (lcacina Oliviformis) SEED MEAL ON CARCASS AND SENSORY CHARACTERISTICS OF BROILER CHICKENTeye, G. A.; Adua, E. A.; Teye, M.
2011EFFECT OF WHOLE COTTON SEED SUPPLEMENTATION ON THE CARCASS AND MEAT QUALITIES OF DJALLONKE SHEEP RAISED ON-FARM IN GHANATeye, G. A.; Adzitey, F.; Dei, H. K.; Kwarteng, A.
2010EFFECT OF WHOLE COTTONSEED SUPPLEMENTATION ON WORM LOAD IN DJALLONKE SHEEP IN THE TAMALE METROPOLIS; A CASE STUDY IN THE SAATINGLI AND ZAAGYULI COMMUNITIES.Teye, G. A.; Ansah, T.; Adjei, B. G. K.
2011EFFECT OF WHOLE-COTTON SEED SUPPLEMENTATION ON GROWTH PERFORMANCE AND HAEMATOLOGICAL PROPERTIES OF DJALLONKE SHEEP IN THE DRY SEASONAnsah, T.; Teye, G. A.; Addah, W.
2009EFFECTS OF AGE/WEIGHT AND CASTRATION ON FATTY ACIDS COMPOSITION IN PORK FAT AND THE QUALITIES OF PORK AND PORK FAT IN MEISHAN X LARGE WHITE PIGSTeye, G. A.
2013EFFECTS OF AGRO-INDUSTRIAL BY PRODUCTS ON THE GROWTH OF RABBITS IN NORTHERN GHANAAnsah, Terry; Kamara, Francis; Ninkarb, Seth Joejoe; Takinam, R. K.; Teye, G. A.
2015EFFECTS OF ALBIZIA JULIBRISSIN LEAF MEAL-BASED DIET ON CARCASS AND SENSORY CHARACTERISTICS OF BROILER CHICKENSMuktar, A.; Adzitey, F.; Teye, G. A.; Alhassan, M.; Dei, H. K.