Browsing by Author Mahunu, G. K.

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Showing results 1 to 13 of 13
Issue DateTitleAuthor(s)
2020AUTHENTICATION OF THE GEOGRAPHICAL ORIGIN OF ROSELLE (hibiscus sabdariffa L) USING VARIOUS SPECTROSCOPIES: NIR, LOW-FIELD NMR AND FLUORESCENCETahir, H. E.; Arslan, M.; Mahunu, G. K.; Mario, A. A.; Wen, Z.; Xiaobo, Z.; Xiaowei, H.; Jiyong, S.; El-Seedi, H.
2012BASELINE STUDIES ON THE MARKETING OF AMARANTHUS IN TAMALEOsei-Kwarteng, M.; Nyarko, G.; Mahunu, G. K.
2012COMPARATIVE STUDIES OF SOIL CHARACTERISTICS IN SHEA PARKLANDS OF GHANAAbubakari, A. H.; Nyarko, G.; Yidana, J. A.; Mahunu, G. K.; Abagale, F. K.; Quainoo, A.; Chimsah, F.; Avornyo, V.
2016CONTROL OF OCHRATOXIN A-PRODUCING FUNGI IN GRAPE BERRY BY MICROBIAL ANTAGONISTS: A REVIEWZhang, H.; Apaliya, M. T.; Mahunu, G. K.; Chen, L.; Li, W.
2013DETERMINATION OF BIOCHEMICAL COMPOSITION OF SABA SENEGALENSIS (SABA FRUIT)Boamponsem, G. A.; Johnson, F. S.; Mahunu, G. K.; Awiniboya, S. F.
2013DIVERSITY OF TREE SPECIES IN CULTIVATED AND FALLOW FIELDS WITHIN SHEA PARKLANDS OF GHANAChimsah, F. A.; Nyarko, G.; Yidana, J. A.; Abubakari, A-H.; Mahunu, G. K.; Abagale, F. K.; Quainoo, A.
2013DYNAMICS OF GRAFT FORMATION IN FRUIT TREES: A REVIEWMahunu, G. K.; Osei-Kwarteng, M.; Quainoo, A. K.
2016HENNA (LAWSONIA INERMIS): A NEGLECTED PLANT IN GHANAQuainoo, A. K.; Gali, N. M.; Mahunu, G. K.
2016IMPROVING THE BIOCONTROL EFFICACY OF PICHIA CARIBBICA WITH PHYTIC ACID AGAINST POSTHARVEST BLUE MOLD AND NATURAL DECAY IN APPLESMahunu, G. K.; Zhang, H.; Yang, Q.; Zhang, x.; Li, D.; Zhou, Y.
2017OCHRATOXIN A-PRODUCING FUNGI IN GRAPES AND THEIR CONTROL BY BIOLOGICAL AGENTS - A REVIEWMahunu, G. K.; Apaliya, M. T.; Kwaw, E.; Quainoo, A. K.
2015PRELIMINARY STUDIES ON THE EFFECT OF SHEA KERNEL SIZE ON SHEA BUTTER QUALITYAbedin, A.; Abubakari, A. H.; Quainoo, A. K.; Chimsah, F. A.; Nyarko, G.; Mahunu, G. K.; Abagale, F. K.; Addai, G.
2023QUALITY EVALUATION OF ORANGE-FLESHED SWEET POTATO-PINEAPPLE BLENDED JAMAfoakwah, N. A.; Amagloh, F. K.; Mahunu, G. K.; Ayyub, S. W.; Tchabo, W.; Owusu-Ansah, P.
2022TYPES OF INDIGENOUS VEGETABLES CONSUMED, PREPARATION, PREFERENCES AND PERCEIVED BENEFITS IN GHANAAtuna, R. A.; Djah, J.; Achaglinkame, M. A.; Bakker, S.; Dari, L.; Osei‑Kwarteng, M.; Mahunu, G. K.; Koomen, I.; Amagloh, F. K.