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Browsing by Author Dari, L.

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Showing results 1 to 13 of 13

Issue Date	Title	Author(s)
2018	AVAILABILITY, CONSUMER ACCEPTANCE AND SAFETY OF SOME DRIED TRADITIONAL VEGETABLES IN TAMALE, GHANA	Dari, L.; Nenguwo, N.; Afari-Sefa, V.
2016	CONTROL OF COWPEA WEEVIL (CALLOSOBRUCHUS MACULASTUS) USING INDIGENOUS STORAGE METHODS	Dari, L.; Tindan, I. P.
2019	DETERMINATION OF PESTICIDE RESIDUALS IN SOIL AND TOMATO FRUITS FROM TWO TOMATO PRODUCTION AREAS IN NORTHERN GHANA	Dari, L.; Addo, A.; Dzisi, K. A.
2009	EFFECT OF DIFFERENT SOLVENTS ON THE EXTRACTION OF SOYA BEAN OIL	Dari, L.
2018	EVALUATION AND CONSUMER ACCEPTANCE OF FIVE TOMATO (LYCOPERSICON ESCULENTUM MILL) CULTIVARS IN NORTHERN REGION OF GHANA	Dari, L.; Nenguwo, N.; Afari-Sefa, V.
2018	EVALUATION OF PACKAGING LINERS IN WOODEN AND PLASTIC CRATES FOR HANDLING TOMATOES	Dari, L.; Nenguwo, N.; Afari-Sefa, V.
2021	MICROBIAL QUALITY OF RAW AND ROASTED BEEF	Dari, L.; Abendaw, I. M.
2021	NUTRITIONAL AND PHYSIOCHEMICAL PROPERTIES OF TIGER NUT (CYPERUS ESCULENTUS) AND ORANGE FLESH SWEET POTATO (IPOMOEA BATATAS) COMPOSITE FLOUR	Dari, L.; Abendaw, I. M.
2016	NUTRITIONAL COMPOSITION AND STORAGE OF BUTTERNUT SQUASH	Dari, L.; Yaro, N. S.
2021	NUTRITIONAL COMPOSITION OF AFRICAN LOCUST BEAN (PARKIA BIGLOBOSA) PULP COMPOSITE YOGHURT	Dari, L.; Quaye, E. N. M.
2022	PHYTOCHEMICAL CHARACTERISTICS AND CONSUMER ACCEPTABILITY OF WATERMELON (CITRULLUS LANATUS) WINE	Dari, L.; Najoin, D. N.; Lowor, S.
2012	SAFETY MEASURES FOR HANDLING FRESH CUT-FRUITS BY STREET VENDORS	Dari, L.
2022	TYPES OF INDIGENOUS VEGETABLES CONSUMED, PREPARATION, PREFERENCES AND PERCEIVED BENEFITS IN GHANA	Atuna, R. A.; Djah, J.; Achaglinkame, M. A.; Bakker, S.; Dari, L.; Osei‑Kwarteng, M.; Mahunu, G. K.; Koomen, I.; Amagloh, F. K.

Showing results 1 to 13 of 13