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Browsing by Author Adzitey, F.

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Showing results 12 to 31 of 92 < previous   next >
Issue DateTitleAuthor(s)
2015ASSESSMENT OF THE PRESENCE OF SELECTED HEAVY METALS AND THEIR CONCENTRATION LEVELS IN FRESH AND GRILLED BEEF/GUINEA FOWL MEAT IN THE TAMALE METROPOLIS, GHANAAdzitey, F.; Kumah, A.; Mensah, S. B. K.
2011CAMPYLOBACTER IN POULTRY: INCIDENCES AND POSSIBLE CONTROL MEASURESAdzitey, F.; Huda, N.
2009CARCASS CHARACTERISTICS OF THE ASHANTI BLACK PIGTeye, G. A.; Agbove, F. K.; Adzitey, F.
2014CHARACTERIZATION OF S. TYPHIMURIUM, S. ENTERITIDIS AND S. ALBANY ISOLATED FROM CHICKENS AND DUCKS USING REPETITIVE EXTRAGENIC PALINDROMIC (REP) - PCRAdzitey, F.; Kosi, S. C. S.; Deli, R. A.
2015CHARACTERIZATION OF SALMONELLA TYPHIMURIUM, SALMONELLA ENTERITIDIS AND SALMONELLA ALBANY ISOLATED FROM CHICKENS AND DUCKS USING RANDOM AMPLIFIED POLYMORPHIC DNA (RAPD)-PCRFAdzitey, F.; Deli, R. A.; Ali, G. R. R.
2012CHEMICAL COMPOSITION, COLOUR AND SENSORY CHARACTERISTICS OF COMMERCIAL SERUNDING (SHREDDED MEAT) IN MALAYSIAHuda, N.; Fatma, A. F.; Adzitey, F.
2011A COMPARISON BETWEEN HIPPURATE HYDROLYSIS AND MULTIPLEX PCR FOR DIFFERENTIATING CAMPYLOBACTER COLI AND CAMPYLOBACTER JEJUNIAdzitey, F.; Corry, J.
2021CURED CHARACTERISTICS, PHYSICOCHEMICAL PROPERTIES AND SENSORY PROFILE OF FRANKFURTERS PRODUCED WITH OCIMUM GRATISSIMUM EXTRACT LEAF EXTRACTSAkwetey, W. Y.; Adzitey, F.; Teye, G. A.
2015DAWADAWA (PARKIA BIGLOBOSA) PULP AS AN EXTENDER IN BEEF SAUSAGETeye, G. A.; Adzitey, F.; Bawah, J.; Takyi, F.
2011DUCK PRODUCTION: HAS A POTENTIAL TO REDUCE POVERTY AMONG RURAL HOUSEHOLDS IN ASIAN COMMUNITIES – A REVIEWAdzitey, F.; Adzitey, S. P.
2022EFFECT OF DIFFERENT PACKAGING MATERIALS ON STORAGE STABILITY OF GARDENIA ERUBESCENS STAPF. & HUTCH. DRIED FRUITS AND POWDERKorese, J. K.; Achaglinkame, M. A.; Adzitey, F.
2016THE EFFECT OF HIGHER LEVELS OF EGG ALBUMEN AS BINDER IN BEEF BURGEROssom, R. N.; Adzitey, F.; Teye, G. A.
2022EFFECT OF INCORPORATION OF SUN-DRIED RUMEN DIGESTA IN THE DIET ON NUTRIENT INTAKE AND GROWTH PERFORMANCE OF DJALLONKE SHEEPAgolisi, H. M.; Ansah, T.; Adzitey, F.; Konlan, S. P.
2015EFFECT OF PREKESE (TETRAPLEURA TETRAPTERA) SEED POWDER ON THE SENSORY CHARACTERISTICS AND NUTRITIONAL QUALITIES OF PORK SAUSAGEAdzitey, F.; Teye, G. A.; Boateng, R.; Dari, P. S.
2021EFFECT OF RAW PEARL MILLET FLOUR INCLUSION ON THE QUALITY AND FORMULATION COST OF BEEF SAUSAGESAdzitey, F.; Yaro, J.; Korese, J. K.; Jeinie, M. H.; Huda, N.
2015EFFECT OF STEAMING AND STORAGE TIME ON THE MICROBIAL QUALITY OF DUCK AND QUAIL SAUSAGESHaslia, F.; Adzitey, F.; Huda, N.; Ali, G. R. R.
2014EFFECT OF SWEET BASIL (OCIMUM BASILICUM) LEAF EXTRACT AS A SPICE IN HAMBURGERTeye, G. A.; Bawah, J.; Adzitey, F.; Nathaniel, L. N.
2011EFFECT OF WHOLE COTTON SEED SUPPLEMENTATION ON THE CARCASS AND MEAT QUALITIES OF DJALLONKE SHEEP RAISED ON-FARM IN GHANATeye, G. A.; Adzitey, F.; Dei, H. K.; Kwarteng, A.
2014THE EFFECT OF ‘PREKESE’ (TETRAPLEURA TETRAPTERA) POD EXTRACT ON THE SENSORY AND NUTRITIONAL QUALITIES OF PORK SAUSAGEAdu-Adjei, S.; Adzitey, F.; Teye, G. A.
2015THE EFFECT OF ‘PREKESE’ (TETRAPLEURA TETRAPTERA) POD EXTRACT PROCESSED AT DIFFERENT TIME INTERVALS ON THE SENSORY QUALITIES OF PORK SAUSAGEAmanfo, D. O.; Adzitey, F.; Teye, G. A.
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