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Showing results 1 to 4 of 4

Issue Date	Title	Author(s)
2020	GENOMIC INVESTIGATION INTO THE VIRULOME, PATHOGENICITY, STRESS RESPONSE FACTORS, CLONAL LINEAGES, AND PHYLOGENETIC RELATIONSHIP OF ESCHERICHIA COLI STRAINS ISOLATED FROM MEAT SOURCES IN GHANA	Adzitey, F.; Asante, J.; Kumalo, H. M.; Khan, R. B.; Somboro, A. M.; Amoako, D. G.
2011	PALE SOFT EXUDATIVE (PSE) AND DARK FIRM DRY (DFD) MEATS: CAUSES AND MEASURES TO REDUCE THESE INCIDENCES - A MINI REVIEW	Adzitey, F.; Nurul, H.
2021	PHENOTYPIC ANTIMICROBIAL SUSCEPTIBILITY OF ESCHERICHIA COLI FROM RAW MEATS, READY-TO-EAT MEATS, AND THEIR RELATED SAMPLES IN ONE HEALTH CONTEXT	Adzitey, F.; Huda, N.; Shariff, A. H. M.
2021	ROASTED PEARL MILLET FLOUR (ROPMF) IMPROVED THE MINERAL COMPOSITION OF BEEF SAUSAGES	Yaroa, J.; Adzitey, F.; Nurul, H.

Showing results 1 to 4 of 4