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Showing results 1 to 7 of 7
Issue DateTitleAuthor(s)
2021CURED CHARACTERISTICS, PHYSICOCHEMICAL PROPERTIES AND SENSORY PROFILE OF FRANKFURTERS PRODUCED WITH OCIMUM GRATISSIMUM EXTRACT LEAF EXTRACTSAkwetey, W. Y.; Adzitey, F.; Teye, G. A.
2015DAWADAWA (PARKIA BIGLOBOSA) PULP AS AN EXTENDER IN BEEF SAUSAGETeye, G. A.; Adzitey, F.; Bawah, J.; Takyi, F.
2013DETERMINATION OF BIOCHEMICAL COMPOSITION OF SABA SENEGALENSIS (SABA FRUIT)Boamponsem, G. A.; Johnson, F. S.; Mahunu, G. K.; Awiniboya, S. F.
2015EFFECT OF AGRO-ECOLOGICAL ZONES ON THE PROXIMATE COMPOSITION OF SHEA LATEX (VITELLARIA PARADOXA L.)Quainoo, A. K.; Abdul-Aziz, B.; Abagale, F. K.; Abubakari, A. H.
2021EFFECTS OF FEEDING FREQUENCY ON GROWTH PERFORMANCE OF THE JUVENILE BAGRID CATFISH, CHRYSICHTHYS NIGRODIGITATUSAyisi, C. L.; Debra, G.; Alhassan, E. H.
2015EFFECTS OF FERTILIZATION ON THE PROXIMATE COMPOSITION OF FRESH AND STORED GROUNDNUTS (ARACHIS HYPOGAEA L.)Alenyorege, E. A.; Abagale, F. K.; Yawson, A.; Opoku, N.
2019PROXIMATE COMPONENTS, MINERALS, AMINO ACIDS AND SOME ANTI-NUTRIENTS IN PROCESSED FALSE YAM SEED MEALS: POTENTIAL BENEFITS FOR POULTRY NUTRITIONAlhassan, M.; Dei, H. K; Wesseh, A.; Roessler, R.; Schlecht, E.
Showing results 1 to 7 of 7