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Browsing by Subject Nutrition
Showing results 1 to 6 of 6
Issue Date Title Author(s) 2015 ASSESSING NURSES’ KNOWLEDGE LEVELS IN THE NUTRITIONAL MANAGEMENT OF DIABETES Mogre, V. ; Ansah, G. A. ; Marfo, D. N. ; Garti, H. A.
2017 THE HIDDEN DANGERS OF UNKNOWINGLY INGESTING HARMFUL TRACE ELEMENTS FROM FOOD CROPS AND THEIR HEALTH IMPLICATIONS: A CASE STUDY AT TALENSI DISTRICT IN THE UPPER EAST REGION, GHANA Arhin, E. ; Kazapoe, R. ; Zango, M. S.
2014 IMPACT OF VILLAGE SAVINGS AND LOANS ASSOCIATIONS ON THE NUTRITIONAL STATUS OF UNDER-FIVE CHILDREN A CASE STUDY IN THE SISSALA WEST DISTRICT OF UPPER WEST REGION Abubakari, Abdulai ; Bawa Bgaha, Sadik ; Keisan, Yahaya
2022 INFORMING FOOD SECURITY AND NUTRITION STRATEGIES IN SUB-SAHARAN AFRICAN COUNTRIES: AN OVERVIEW AND EMPIRICAL ANALYSIS Abdul-Mumin, Y. ; Abdulai, A.
2016 NUTRITIONAL COMPOSITION AND STORAGE OF BUTTERNUT SQUASH Dari, L. ; Yaro, N. S.
2022 PLANT-BASED ALKALINE FERMENTED FOODS AS SUSTAINABLE SOURCES OF NUTRIENTS AND HEALTH-PROMOTING BIOACTIVE COMPOUNDS Owusu-Kwarteng, J. ; Agyei, D. ; Akabanda, F. ; Atuna, R. A. ; Amagloh, F. K.