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UDSspace preserves and enables easy and open access to online collection of Student achievement, Faculty research, and the University Archival Materials. This encompasses all types of digital content including Text, Images, Moving images, Mpegs and Data Sets UDS Online Databases
Browsing by Subject Meat
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Issue Date Title Author(s) 2015 ANTIBIOTIC RESISTANCE OF ESCHERICHIA COLI ISOLATED FROM BEEF AND ITS RELATED SAMPLES IN TECHIMAN MUNICIPALITY OF GHANA Adzitey, F.
2019 KNOWLEDGE OF FARMERS IN ANTIBIOTIC USAGE AND INVESTIGATION OF ANTIBIOTIC RESIDUES IN MEATS IN SUNYANI MUNICIPALITY, GHANA Akansale, R. ; Adzitey, F. ; Teye, G. A.
2010 THE MEAT PROCESSING INDUSTRY IN GHANA Teye, G. A.
2016 MEAT PRODUCTION AND CONSUMPTION IN THE WA MUNICIPALITY OF GHANA Mahaboubil-Haq, M. ; Adzitey, F.
2015 PREVALENCE AND ANTIBIOTIC SUSCEPTIBILITY OF SALMONELLA SPECIES ISOLATED FROM BEEF AND ITS RELATED SAMPLES IN TECHIMAN MUNICIPALITY OF GHANA Adzitey, F. ; Nsoah, J. K. ; Teye, G. A.
2020 SENSORY AND NUTRITIONAL QUALITIES OF BEEF SAUSAGES PREPARED WITH SWEET POTATO PUREE AS EXTENDER Ossom, R. N. ; Adzitey, F. ; Teye, G. A. ; Abu, A. ; Amagloh, F. K.