UDSspace
UDSspace preserves and enables easy and open access to online collection of Student achievement, Faculty research, and the University Archival Materials. This encompasses all types of digital content including Text, Images, Moving images, Mpegs and Data Sets UDS Online Databases
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Issue Date Title Author(s) 2015 ASSESSMENT OF THE MICROBIAL QUALITY OF LOCALLY PRODUCED MEAT (BEEF AND PORK) IN BOLGATANGA MUNICIPAL OF GHANA Anachinaba, I. A. ; Adzitey, F. ; Teye, G. A.
2015 ASSESSMENT OF THE PRESENCE OF SELECTED HEAVY METALS AND THEIR CONCENTRATION LEVELS IN FRESH AND GRILLED BEEF/GUINEA FOWL MEAT IN THE TAMALE METROPOLIS, GHANA Adzitey, F. ; Kumah, A. ; Mensah, S. B. K.
2009 EFFECT OF AGEING UNDER TROPICAL CONDITIONS ON THE EATING QUALITIES OF BEEF Teye, G. A. ; Okutu, I.
2011 MICROBIAL QUALITY OF BEEF SOLD ON SELECTED MARKETS IN THE TAMALE METROPOLIS IN THE NORTHERN REGION OF GHANA Adzitey, F. ; Teye, G. A. ; Kutah, W. N. ; Adday, S.
2021 MICROBIAL QUALITY OF RAW AND ROASTED BEEF Dari, L. ; Abendaw, I. M.
2015 PREVALENCE OF ESCHERICHIA COLI AND SALMONELLA SPP. IN BEEF SAMPLES SOLD AT TAMALE METROPOLIS, GHANA Adzitey, F.