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Issue DateTitleAuthor(s)
2024THE AVAILABILITY, AWARENESS AND UTILIZATION OF GHANAIAN LANGUAGE MATERIALS IN LIBRARIES: THE CASE OF COLLEGES OF EDUCATION IN THE NORTHERN REGION OF GHANARashid, M. A.; Issah, D.
2022EXAMINING THE SNAGS OF ACCESS TO COVID-19 INFORMATION AMONG THE DEAF COMMUNITY IN GHANAAlimatu, I. C.; Alhassan, M.; Abu, F. I.
2012SWEETPOTATO-BASED COMPLEMENTARY FOOD WOULD BE LESS INHIBITORY ON MINERAL ABSORPTION THAN A MAIZE-BASED INFANT FOOD ASSESSED BY COMPOSITIONAL ANALYSISAmagloh, F. K.; Brough, L.; Weber, J. L.; Mutukumira, A. N.; Hardacre, A.; Coad, J.
2022TYPES OF INDIGENOUS VEGETABLES CONSUMED, PREPARATION, PREFERENCES AND PERCEIVED BENEFITS IN GHANAAtuna, R. A.; Djah, J.; Achaglinkame, M. A.; Bakker, S.; Dari, L.; Osei‑Kwarteng, M.; Mahunu, G. K.; Koomen, I.; Amagloh, F. K.
Showing results 1 to 4 of 4