UDSspace
UDSspace preserves and enables easy and open access to online collection of Student achievement, Faculty research, and the University Archival Materials. This encompasses all types of digital content including Text, Images, Moving images, Mpegs and Data Sets UDS Online Databases
Browsing by Author Hashim, S. B. H.
Showing results 1 to 3 of 3
Issue Date Title Author(s) 2022 SMART FILMS FABRICATED FROM NATURAL PIGMENTS FOR MEASUREMENT OF TOTAL VOLATILE BASIC NITROGEN (TVB-N) CONTENT OF MEAT FOR FRESHNESS EVALUATION: A SYSTEMATIC REVIEW Tahir, H. E. ; Hashim, S. B. H. ; Mahunu, G. K. ; Arslan, M. ; Jiyong, S. ; Mariod, A.-B. A. ; Zhang, J. ; El-Seedi, H. R. ; Zhai, X. ; Musa, T. H. ; Xiaobo, Z. 2022 SMART FILMS OF CARBOHYDRATE-BASED/SUNFLOWER WAX/PURPLE CHINESE CABBAGE ANTHOCYANINS: A BIOMARKER OF CHICKEN FRESHNESS Hashim, S. B. H. ; Tahir, H. E. ; Lui, L. ; Zhang, J. ; Zhai, X. ; Mahdi, A. A. ; Ibrahim, N. A. ; Mahunu, G. K. ; Hassan, M. M. ; Xiaobo, Z. ; Jiyong, S. 2021 THE USE OF ANALYTICAL TECHNIQUES COUPLED WITH CHEMOMETRICS FOR TRACING THE GEOGRAPHICAL ORIGIN OF OILS: A SYSTEMATIC REVIEW (2013–2020) Tahir, H. E. ; Arslan, M. ; Mahunu, G. K. ; Mariod, A. A. ; Hashim, S. B. H. ; Xiaobo, Z. ; Jiyong, S. ; El-Seedi, H. R. ; Musa, T. H.
