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Browsing by Author Amagloh, F. K.

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Issue DateTitleAuthor(s)
2010DEVELOPMENT OF SWEET-POTATO SOYBEAN BLEND, AN ALTERNATIVE TO MAIZE-LEGUME MIX AS A COMPLEMENTARY FOOD FOR INFANTS IN GHANAAmagloh, F. K.; Hardacre, A.; Weber, J. L.; Brough, L.; Mutukumira, A. N.; Coad, J.
2009EFFECT OF ACETYLATION AND CARBOXYLATION ON SOME PHYSICOCHEMICAL PROPERTIES OF CASSAVA STARCHESBarimah, J.; Amankwah, E. A.; Oldham, J. H.; Amagloh, F. K.
2021EFFECT OF TERROIR ON THE GLUCOSINOLATE CONTENT OF MORINGA OLEIFERA GROWN IN THREE AGRO-ECOLOGICAL ZONES OF GHANATetteh, O. N. A.; Huyskens-Keil, S.; Amaglo, N. K.; Amagloh, F. K.; Oduro, I. N.; Adarkwah, C.; Obeng-Ofori, D.; Ulrichs, C.; Förster, N.
2009EFFECTIVENESS OF MORINGA OLEIFERA SEED AS COAGULANT FOR WATER PURIFICATIONAmagloh, F. K.; Benang, A.
2009EVALUATION OF SOME MATERNAL AND SOCIO-ECONOMIC FACTORS ASSOCIATED WITH LOW BIRTHWEIGHT AMONG WOMEN IN THE UPPER EAST REGION, GHANAAmagloh, F. K.; Williams, A. A; Angbing, I.
2007FORMULATION OF AN INFANT FOOD BASED ON BREADFRUIT (ARTOCARPUS ALTILIS) AND BREADNUT (ARTOCARPUS CAMANSI)Nelson-Quartey, Flora Christine; Amagloh, F. K.; Oduro, Ibok Nsa; Ellis, William Otoo
2017FROM FARM TO MOUTH: WHERE FOOD MEETS SCIENCEAmagloh, F. K.
2011A HOUSEHOLD-LEVEL SWEET POTATO-BASED INFANT FOOD TO COMPLEMENT VITAMIN A SUPPLEMENTATION INITIATIVESAmagloh, F. K.; Hardacre, A.; Mutukumira, A. N.; Weber, J. L.; Brough, L.; Coad, J.
2017THE INFLUENCE OF DAYS AFTER PLANTING ON ROOT YIELD AND QUALITY OF ORANGE- AND PURPLE-FLESHED SWEETPOTATO (Ipomoea batatas (L.) Lam) CULTIVARS ASSESSED IN THE NORTHERN REGION, GHANAAzure, P. A.; Acheremu, K.; Amagloh, F. C.; Ofosu, M. A.; Bonsi, E. A.; Zabawa, R.; Mortley, D.; Bonsi, C.; Amagloh, F. K.
2015IRON BIOAVAILABILITY AND PROVITAMIN A FROM SWEET POTATO- AND CEREAL-BASED COMPLEMENTARY FOODSChristides, Tatiana; Amagloh, F. K.; Coad, Jane
2016MALTOSE IS AN INAPPROPRIATE INDICATOR OF DIGESTIBILITY OF COMPLEMENTARY FOODS CONTAINING SUBSTANTIAL AMOUNTS OF THIS SIMPLE SUGARAmagloh, F. K.; Amagloh, F. C; Coad, J.
2012MINERAL NUTRIENT CONTENT OF COMMONLY CONSUMED LEAFY VEGETABLES IN NORTHERN GHANAAmagloh, F. K.; Nyarko, E. S
2017NUTRIENT AND TOTAL POLYPHENOL CONTENTS OF DARK GREEN LEAFY VEGETABLES, AND ESTIMATION OF THEIR IRON BIOACCESSIBILITY USING THE IN VITRO DIGESTION/CACO-2 CELL MODELAtuna, R. A.; Amagloh, F. K.; McBride, R.; Carey, E. E.; Christides, T.
2016NUTRIENT COMPOSITION AND CONSUMER ACCEPTABILITY OF BREAD MADE WITH ORANGE SWEET POTATO PUREEBonsi, E. A.; Zabawa, R.; Mortley, D.; Bonsi, C.; Acheremu, K.; Amagloh, F. C.; Amagloh, F. K.
2020NUTRITIONAL, MICROBIAL, AND SENSORY EVALUATION OF COMPLEMENTARY FOODS MADE FROM BLENDS OF ORANGE-FLESHED SWEET POTATO AND EDIBLE INSECTSAgbemafle, I.; Hadzi, D.; Amagloh, F. K.; Zotor, F. B.; Reddy, M. B.
2017ORANGE-FLESHED SWEET POTATO (IPOMOEA BATATAS) COMPOSITE BREAD AS A SIGNIFICANT SOURCE OF DIETARY VITAMIN AAwuni, Victoria; Alhassan, Martha Wunnam; Amagloh, F. K.
2014ORANGE-FLESHED SWEET POTATO-BASED INFANT FOOD IS A BETTER SOURCE OF DIETARY VITAMIN A THAN A MAIZE– LEGUME BLEND AS COMPLEMENTARY FOODAmagloh, F. K.; Coad, Jane
2018PACKAGING CONTAINERS FOR LONG-DISTANCE TRANSPORT OF SWEETPOTATO [IPOMOEA BATATAS (L) LAM] STORAGE ROOTS IN GHANAAlhassan, Sampson; Atuna, Richard Atinpoore; Nyarko, G.; Low, Jan W.; Carey, Edward Ewing; Amagloh, F. K.
2021PHYSICOCHEMICAL, OXIDATIVE STABILITY AND SENSORY PROPERTIES OF FRANKFURTER-TYPE SAUSAGE AS INFLUENCED BY THE ADDITION OF CARROT (DAUCUS CAROTA) PASTESam, F. E.; Ma, T.-Z.; Atuna, R. A.; Salifu, R.; Nubalanaan, B.-A.; Amagloh, F. K.; Han, S.-Y.
2021THE POTENTIAL OF SWEETPOTATO AS A FUNCTIONAL FOOD IN SUB-SAHARAN AFRICA AND ITS IMPLICATIONS FOR HEALTH: A REVIEWAmagloh, F. C.; Yada, B.; Tumuhimbise, G. A.; Amagloh, F. K.; Kaaya, A. N.
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